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Recipes By Season | Well and Full

Recipes By Season | Well and Full

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May 20
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Chickpea Scramble Breakfast Bowl | Well and Full

Chickpea Scramble Breakfast Bowl | Well and Full

This chickpea scramble breakfast bowl is my vegan answer to scrambled eggs. I can’t take credit for the idea of “scrambling” chickpeas, but this is my version that I’ve come to love. Chickpeas are such a interesting ingredient…. the water in which the chickpeas sit in their can – known as aquafaba – has amazing, egg-like properties, and can be used for baking or even to make meringues. In this recipe, the aquafaba lends the chickpeas their scrambled egg-like texture. Move over scrambled eggs... this healthy, vegan chickpea scramble is incredibly easy to make and is crazy delicious! RECIPE...

March 8, 2016
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Red Lentil Kitchari | An Ayurvedic Cleanse | Well and Full

Red Lentil Kitchari | An Ayurvedic Cleanse | Well and Full

Today really feels like spring. It’s 60 degrees outside, sunny, and just a little bit windy. I found myself driving to the market with the windows rolled all the way down, singing to the radio at the top of my lungs. There’s something about a day like today that makes me think of fresh starts and new beginnings. I also especially feel this way because I’m moving back home with my family for the first time in three years, and I feel like I have a second chance to really appreciate what makes my childhood house a home.  When I was younger, I didn’t really appreciate my house in...

March 31, 2016
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