March 8, 20161 min read, 180 words
Published: March 8, 2016 | 1 min read, 180 words
This chickpea scramble breakfast bowl is my vegan answer to scrambled eggs. I can’t take credit for the idea of “scrambling” chickpeas, but this is my version that I’ve come to love. Chickpeas are such a interesting ingredient…. the water in which the chickpeas sit in their can –...
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