Ingredients16 ounces COOKED al dente elbow macaroni1/2 teaspoon black pepper6 tablespoons butter1 (12 ounce) can evaporated milk2 1/2 cups whole milk1 (16 ounce) package shredded sharp cheddar (reserve 1/2 cup)8 ounces Velveeta8 ounces cream cheeseMix all ingredients in crockpot, and cook on low 3-4 hours. Put on remaining cheese, cover and let melt.Crockpot temp can vary. Mine took about the whole 3 hours. My mom said hers only took 2. Keep an eye on it, and if everything is melted and combined, you can change it to the warm setting.© 2023 by justrecettesBack to TopClose…Ingredients16 ounces COOKED al dente elbow macaroni1/2 teaspoon black pepper6 tablespoons butter1 (12 ounce) can evaporated milk2 1/2 cups whole milk1 (16 ounce) package shredded sharp cheddar (reserve 1/2 cup)8 ounces Velveeta8 ounces cream cheeseMix all ingredients in crockpot, and cook on low 3-4 hours. Put on remaining cheese, cover and let melt.Crockpot temp can vary. Mine took about the whole 3 hours. My mom said hers only took 2. Keep an eye on it, and if everything is melted and combined, you can change it to the warm setting.© 2023 by justrecettesBack to TopCloseWW…

Ingredients12 lasagna noodles cookedFor the Meat Sauce:1¼ pounds ground meat your choice36 ounces marinara sauceFor the Cheese Sauce:2 cups part-skim ricotta cheese1 large egg lightly beaten2 cups shredded mozzarella cheese1 cup shredded parmesan cheese½ cup finely chopped fresh parsleyInstructionsPreheat your oven to 350°F.Cook the lasagna noodles according to the package directions. Grab a large baking sheet, cover it with aluminum foil, and lay out those cooked noodles flat to cool. Set ’em aside for now.For the Meat Sauce:Heat up a large skillet and brown your choice of meat over medium...…Ingredients12 lasagna noodles cookedFor the Meat Sauce:1¼ pounds ground meat your choice36 ounces marinara sauceFor the Cheese Sauce:2 cups part-skim ricotta cheese1 large egg lightly beaten2 cups shredded mozzarella cheese1 cup shredded parmesan cheese½ cup finely chopped fresh parsleyInstructionsPreheat your oven to 350°F.Cook the lasagna noodles according to the package directions. Grab a large baking sheet, cover it with aluminum foil, and lay out those cooked noodles flat to cool. Set ’em aside for now.For the Meat Sauce:Heat up a large skillet and brown your choice of meat over medium...WW…

Ingredients2 medium-sized yellow summer squash the star of the showA pinch of garlic salt & a twist of freshly ground black pepper for that perfect seasoning1/2 cup of freshly grated Parmesan cheese because who doesn’t love cheese, right?InstructionsFirst things first, let’s set your oven rack right in the middle and preheat that oven to 425°F. Grab a baking sheet and line it with foil (give it a little mist of nonstick cooking spray) OR parchment paper for easy cleanup.Give your squash a good rinse and dry, then slice ’em up into ¼-inch thick rounds. Place those pretty squash rounds on...…Ingredients2 medium-sized yellow summer squash the star of the showA pinch of garlic salt & a twist of freshly ground black pepper for that perfect seasoning1/2 cup of freshly grated Parmesan cheese because who doesn’t love cheese, right?InstructionsFirst things first, let’s set your oven rack right in the middle and preheat that oven to 425°F. Grab a baking sheet and line it with foil (give it a little mist of nonstick cooking spray) OR parchment paper for easy cleanup.Give your squash a good rinse and dry, then slice ’em up into ¼-inch thick rounds. Place those pretty squash rounds on...WW…

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Ingredients°750g Beef (tenderloin or rump steak)°250g white basmati rice°3 medium onions°4 sprigs of cilantro°2 tbsp. tablespoon soy sauce°4 tbsp. peanut oil°1 tbsp. cornstarch°Salt°Ground pepper*Preparation stepsPeel and slice the onions. Wash, dry and thin the cilantro.Cut the meat into strips and place it in a deep dish. Spread the sliced ​​onions over the meat, drizzle with a tablespoon of soy sauce, a tablespoon of peanut oil, a tablespoon of water, sprinkle with pepper and cornstarch and mix good.  Let to marinate for 20 min in fridge.Cooking rice according to instructions on...…Ingredients°750g Beef (tenderloin or rump steak)°250g white basmati rice°3 medium onions°4 sprigs of cilantro°2 tbsp. tablespoon soy sauce°4 tbsp. peanut oil°1 tbsp. cornstarch°Salt°Ground pepper*Preparation stepsPeel and slice the onions. Wash, dry and thin the cilantro.Cut the meat into strips and place it in a deep dish. Spread the sliced ​​onions over the meat, drizzle with a tablespoon of soy sauce, a tablespoon of peanut oil, a tablespoon of water, sprinkle with pepper and cornstarch and mix good.  Let to marinate for 20 min in fridge.Cooking rice according to instructions on...WW…