Name: Squash cut thinly. Sprinkle salt, pepper, parmesan cheese on top. Cook on 425 for 15 min
Brand: justrecettes.com
SKU: justrecettes-com-3
Availability: OnlineOnly

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Squash cut thinly. Sprinkle salt, pepper, parmesan cheese on top. Cook on 425 for 15 min

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Ingredients2 medium-sized yellow summer squash the star of the showA pinch of garlic salt &amp; a twist of freshly ground black pepper for that perfect seasoning1/2 cup of freshly grated Parmesan cheese because who doesn’t love cheese, right?InstructionsFirst things first, let’s set your oven rack right in the middle and preheat that oven to 425°F. Grab a baking sheet and line it with foil (give it a little mist of nonstick cooking spray) OR parchment paper for easy cleanup.Give your squash a good rinse and dry, then slice ’em up into ¼-inch thick rounds. Place those pretty squash rounds on your prepared baking sheet, snuggled up close but not too squished.Time for seasoning! Lightly sprinkle your squash with a dash of garlic salt and a twist of freshly ground black pepper. Then, using a small spoon, spread a thin layer of Parmesan cheese on each slice of squash. Yum!Pop that baking sheet into your preheated oven and bake for 15 to 20 minutes, or until the Parmesan gets all melty and turns a lovely golden brown. Keep an eye on them, especially the first time you make this dish, and take ’em out early if needed. Want a little extra browning? Feel free to broil them for a minute or two at the end.© 2023 by justrecettesBack to TopClose

Ingredients2 medium-sized yellow summer squash the star of the showA pinch of garlic salt &amp; a twist of freshly ground black pepper for that perfect seasoning1/2 cup of freshly grated Parmesan cheese because who doesn’t love cheese, right?InstructionsFirst things first, let’s set your oven rack right in the middle and preheat that oven to 425°F. Grab a baking sheet and line it with foil (give it a little mist of nonstick cooking spray) OR parchment paper for easy cleanup.Give your squash a good rinse and dry, then slice ’em up into ¼-inch thick rounds. Place those pretty squash rounds on...

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Squash cut thinly. Sprinkle salt, pepper, parmesan cheese on top. Cook on 425 for 15 min

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