Skip to contentHi is the oven temperature in Celsius or Fahrenheit ?ReplyHey! I just popped these in the oven but accidentally slipped with the water and probably a tablespoon splashed into one of the brûlée’s — I made four just in case but any recommendations or what the worst case scenario will be for that one brûlée?!ReplyHow long do I cook for I have deep one cup ramekins last time a made a different recipe it was cooked on the outside and runny in the middle.ReplyI’ve used this recipe several times. The real vanilla bean is definitely the key. I’ve also added a half teaspoon of coffee...…Skip to contentHi is the oven temperature in Celsius or Fahrenheit ?ReplyHey! I just popped these in the oven but accidentally slipped with the water and probably a tablespoon splashed into one of the brûlée’s — I made four just in case but any recommendations or what the worst case scenario will be for that one brûlée?!ReplyHow long do I cook for I have deep one cup ramekins last time a made a different recipe it was cooked on the outside and runny in the middle.ReplyI’ve used this recipe several times. The real vanilla bean is definitely the key. I’ve also added a half teaspoon of coffee...WW…

Skip to contentHi Carol, we made this tonight after seeing it on Instagram and everyone loved it including the teenagers. Your Southwestern lentil dish is also one of our go-to recipes. Greeting from Dublin (and Alayna is my mother-in-law!). LouiseReplyFantastic flavor for an easy weeknight dinner. I pan fried my very thin swai fillets and roasted fresh broccoli separately. Served over jasmine rice. Yum!ReplyReally enjoyed this! It has so much flavor and requires so little effort. I found your recipe and was so happy that I had everything needed in my kitchen except for fresh broccolini. I...…Skip to contentHi Carol, we made this tonight after seeing it on Instagram and everyone loved it including the teenagers. Your Southwestern lentil dish is also one of our go-to recipes. Greeting from Dublin (and Alayna is my mother-in-law!). LouiseReplyFantastic flavor for an easy weeknight dinner. I pan fried my very thin swai fillets and roasted fresh broccoli separately. Served over jasmine rice. Yum!ReplyReally enjoyed this! It has so much flavor and requires so little effort. I found your recipe and was so happy that I had everything needed in my kitchen except for fresh broccolini. I...WW…

Skip to contentfrom votesJump To RecipeItalian Summer Vegetable Casserole is the best of summer produce in a beautiful Mediterranean-inspired dish!  The vegetables are grilled first for a touch of smokiness, then smothered and layered with marinara sauce and cheese.  This beautiful combination is then baked until bubbling and crusty!This time of year is all about the zucchini, yellow squash, bell peppers and eggplant exploding in gardens and farmers’ markets everywhere!My Italian Summer Vegetable Casserole is all about that abundance and beauty!  Sort of like Eggplant...…Skip to contentfrom votesJump To RecipeItalian Summer Vegetable Casserole is the best of summer produce in a beautiful Mediterranean-inspired dish!  The vegetables are grilled first for a touch of smokiness, then smothered and layered with marinara sauce and cheese.  This beautiful combination is then baked until bubbling and crusty!This time of year is all about the zucchini, yellow squash, bell peppers and eggplant exploding in gardens and farmers’ markets everywhere!My Italian Summer Vegetable Casserole is all about that abundance and beauty!  Sort of like Eggplant...WW…

Skip to contentLooking for an appetizer that will be the hit of the party? Look no further than these easy and elegant crab appetizers!Crab is super easy to work with and perfect for appetizers because it’s readily available cooked and cleaned so it’s ready for crispy crab cakes, bubbling hot or cold dips or as filling for crab rangoon, puff pastry, phyllo cups or deviled eggs.Although all the crab sold worldwide is wild-caught, I advise sticking with crab from U. S. waters.  In some parts of the world, the crab is caught in ways that are illegal, not environmentally friendly or use...…Skip to contentLooking for an appetizer that will be the hit of the party? Look no further than these easy and elegant crab appetizers!Crab is super easy to work with and perfect for appetizers because it’s readily available cooked and cleaned so it’s ready for crispy crab cakes, bubbling hot or cold dips or as filling for crab rangoon, puff pastry, phyllo cups or deviled eggs.Although all the crab sold worldwide is wild-caught, I advise sticking with crab from U. S. waters.  In some parts of the world, the crab is caught in ways that are illegal, not environmentally friendly or use...WW…

Skip to contentfrom votesJump To RecipeThis Provencal-inspired Vegetable Tian with tomatoes, zucchini and potatoes epitomizes that sun-drenched region’s simple yet flavorful cooking style. Perfect as a side with roast chicken or as a vegetarian entree!IN THIS ARTICLEA French tian (pronounced “tyan”) is one of the most classic vegetable casserole recipes. Tian describes the shallow (generally earthenware) baking dish and the food cooked inside it. Any shallow baking dish, such as a 9 x 13-inch baking dish or gratin, will work.The vegetables in a French tian cook in their own juices; no other...…Skip to contentfrom votesJump To RecipeThis Provencal-inspired Vegetable Tian with tomatoes, zucchini and potatoes epitomizes that sun-drenched region’s simple yet flavorful cooking style. Perfect as a side with roast chicken or as a vegetarian entree!IN THIS ARTICLEA French tian (pronounced “tyan”) is one of the most classic vegetable casserole recipes. Tian describes the shallow (generally earthenware) baking dish and the food cooked inside it. Any shallow baking dish, such as a 9 x 13-inch baking dish or gratin, will work.The vegetables in a French tian cook in their own juices; no other...WW…