Name: Vegetable Tian
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Vegetable Tian

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Skip to contentfrom votesJump To RecipeThis Provencal-inspired Vegetable Tian with tomatoes, zucchini and potatoes epitomizes that sun-drenched region’s simple yet flavorful cooking style. Perfect as a side with roast chicken or as a vegetarian entree!IN THIS ARTICLEA French tian (pronounced “tyan”) is one of the most classic vegetable casserole recipes. Tian describes the shallow (generally earthenware) baking dish and the food cooked inside it. Any shallow baking dish, such as a 9 x 13-inch baking dish or gratin, will work.The vegetables in a French tian cook in their own juices; no other liquid is usually required except perhaps a slight drizzle of olive oil. &nbsp;If using peak-of-summer tomatoes, adding any more liquid won’t be necessary.The arranged vegetable dish in the popular movie, Ratatouille, is actually a tian; it is not ratatouille, which is a vegetable stew.This casual yet elegant Provencal-inspired Vegetable Tian adapted from&nbsp;Ina Garten’s Barefoot in Paris&nbsp;cookbook is the perfect way to use up late-summer produce. &nbsp;I love Ina’s recipes; they’re well-tested and simply fabulous!Because this vegetable tian includes potatoes, it makes a substantial side dish for roasted meat, poultry, or grilled fish.&nbsp; It also makes a hearty entrée for the vegetarian friend who comes to dinner.This French vegetable tian recipe is:Let’s make it!Here’s everything you’ll need to make this French vegetable tian recipe, along with how to prep the ingredients. See the recipe card below for the exact quantities.Which vegetables are used in a tian recipe? The vegetables in tians are interchangeable but are generally Mediterranean-style: Yellow squash, zucchini, eggplant, potatoes, mushrooms and onions. This tian recipe would also work well with fall vegetables like squash and beets to replace the zucchini and tomatoes. Can a vegetable tian be made ahead of time? Yes! Assemble, bake until the potatoes are tender. Cool, then refrigerate for up to two days.&nbsp; When needed, heat in the oven loosely covered with aluminum foil until hot. Then, proceed with adding the remaining cheese and lightly browning the top. I don’t recommend storing fully assembled without baking–the potatoes will discolor. Tucking the potatoes in at the last minute is also an option. What is the difference between a tian and ratatouille? A vegetable or vegetarian tian is an arranged vegetable casserole baked in a shallow, often earthenware baking dish. Ratatouille is a vegetable stew. The dish in the movie Ratatouille is actually a tian, not ratatouille.Get all my vegetable recipes at Vegetable Recipes – From A Chef’s Kitchen.Join the FROM A CHEF’S KITCHEN MAILING LIST to get all the latest posts and more!from votesClick to Rate!PRINT RECIPEPIN RECIPETEXT INGREDIENTS TO PHONEThese are estimated values generated from a nutritional database using unbranded products. Please do your own research with the products you’re using if you have a serious health issue or are following a specific diet.Thanks for this delicious-looking recipe, I can’t wait to try it. I do have a question though. It seems to me that the potatoes would take longer to cook that the other vegetables. Is this not the case? Have a wonderful day!ReplyDo you think I could make this dish a day ahead and just reheat and add cheese on top when ready? Thanks!ReplyWhat cheese would you recommend for heart healthy diet? We are experimenting with new veg recipes and this looks awesome!ReplyI made this vegetable tian for a dinner party and my guests raved! Even my kids beg for it over and over. It’s a no fail recipe!ReplyI made this vegetable tian for a dinner party and my guests raved! Even my kids beg for it over and over. It’s a no fail recipe!ReplySuch a great idea and fun way to use those end of summer vegetables! Looks delicious!ReplyI’m obsessed with zucchini and try to eat it as much as I can during the Summer but it can get boring since I only know a few ways to make it. I can’t wait to try this so I can extend my zucchini season a little longer.ReplyThe vegetables, the garlic, the cheese … I’m drooling over this recipe! What a perfect way to prepare seasonal vegetables.ReplyI’m Carol, a personal chef with 22 years of experience cooking food people want to eat! Here you’ll find easy, step-by-step chef-tested gourmet recipes for today's modern home cook! More About Me &gt;&gt;&gt;

Skip to contentfrom votesJump To RecipeThis Provencal-inspired Vegetable Tian with tomatoes, zucchini and potatoes epitomizes that sun-drenched region’s simple yet flavorful cooking style. Perfect as a side with roast chicken or as a vegetarian entree!IN THIS ARTICLEA French tian (pronounced “tyan”) is one of the most classic vegetable casserole recipes. Tian describes the shallow (generally earthenware) baking dish and the food cooked inside it. Any shallow baking dish, such as a 9 x 13-inch baking dish or gratin, will work.The vegetables in a French tian cook in their own juices; no other...

Vegetable Tian

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