Name: Sheet Pan Thai Baked Fish with Broccolini
Brand: fromachefskitchen.com
SKU: fromachefskitchen-com-2
Availability: OnlineOnly

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Sheet Pan Thai Baked Fish with Broccolini

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Skip to contentHi Carol, we made this tonight after seeing it on Instagram and everyone loved it including the teenagers. Your Southwestern lentil dish is also one of our go-to recipes. Greeting from Dublin (and Alayna is my mother-in-law!). LouiseReplyFantastic flavor for an easy weeknight dinner. I pan fried my very thin swai fillets and roasted fresh broccoli separately. Served over jasmine rice. Yum!ReplyReally enjoyed this! It has so much flavor and requires so little effort. I found your recipe and was so happy that I had everything needed in my kitchen except for fresh broccolini. I subbed frozen broccoli florets and it still was delicious. Served with a salad of mixed greens, cucumber, and carrot tossed in a sesame soy vinaigrette along with coconut rice garnished with fresh cilantro. Thanks for a very tasty meal that came together in a jiffy!ReplyThis was fantastic – my husband said it was the best dinner I ever made! Didn’t have broccolini and served with a Thai quinoa salad – it was great!ReplyI made this the other night for dinner. So easy and delicious! I especially liked the flavor of the lime in the sauce. I didn’t have broccolini, so I substituted Brussels sprouts and it was yummy. Will definitely make again.ReplyThis looks amazing and flavourful! I love one sheet pan meals – so much easier to clean up and all the flavours blend beautifully together – bonus! Thanks so much for sharing. I will have to keep this away from the kids (too spicy still) but hubby will love it.ReplyI’m Carol, a personal chef with 22 years of experience cooking food people want to eat! Here you’ll find easy, step-by-step chef-tested gourmet recipes for today's modern home cook! More About Me &gt;&gt;&gt;

Skip to contentHi Carol, we made this tonight after seeing it on Instagram and everyone loved it including the teenagers. Your Southwestern lentil dish is also one of our go-to recipes. Greeting from Dublin (and Alayna is my mother-in-law!). LouiseReplyFantastic flavor for an easy weeknight dinner. I pan fried my very thin swai fillets and roasted fresh broccoli separately. Served over jasmine rice. Yum!ReplyReally enjoyed this! It has so much flavor and requires so little effort. I found your recipe and was so happy that I had everything needed in my kitchen except for fresh broccolini. I...

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Sheet Pan Thai Baked Fish with Broccolini

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