×Published: | Modified: by |Jump to RecipePrint RecipeWhipped goat cheese topped with zesty pesto and smoky roasted red peppers. The perfect appetizer or side dish to accompany any meal. Serve with toasted bread or crackers.In a food processor, whip goat cheese, cream cheese, salt, and pepper.Spread the whipped goat cheese on a plate and top with pesto, roasted red peppers, and balsamic glaze. Serve with toasted bread or crackers.Can I make goat cheese pesto dip ahead of time? Yes, this appetizer can be made a day or two ahead of time. It's the perfect easy appetizer if you're prepping a...…×Published: | Modified: by |Jump to RecipePrint RecipeWhipped goat cheese topped with zesty pesto and smoky roasted red peppers. The perfect appetizer or side dish to accompany any meal. Serve with toasted bread or crackers.In a food processor, whip goat cheese, cream cheese, salt, and pepper.Spread the whipped goat cheese on a plate and top with pesto, roasted red peppers, and balsamic glaze. Serve with toasted bread or crackers.Can I make goat cheese pesto dip ahead of time? Yes, this appetizer can be made a day or two ahead of time. It's the perfect easy appetizer if you're prepping a...WW…

×Published: | Modified: by |Jump to RecipePrint RecipeTempura fried ice cream is an impressive dessert that is easier to make than you think! Creamy vanilla ice cream wrapped in pound cake, dipped in tempura batter and coated in panko bread crumbs for the ultimate crispy shell.I've only had tempura fried ice cream a handful of times at Asian restaurants and every time, I was intrigued at how they made this dessert without melting the ice cream!Fried ice cream is typically served at Thai, Vietnamese, and Japanese restaurants.It wasn't until when I worked at my cousin's sushi restaurant that...…×Published: | Modified: by |Jump to RecipePrint RecipeTempura fried ice cream is an impressive dessert that is easier to make than you think! Creamy vanilla ice cream wrapped in pound cake, dipped in tempura batter and coated in panko bread crumbs for the ultimate crispy shell.I've only had tempura fried ice cream a handful of times at Asian restaurants and every time, I was intrigued at how they made this dessert without melting the ice cream!Fried ice cream is typically served at Thai, Vietnamese, and Japanese restaurants.It wasn't until when I worked at my cousin's sushi restaurant that...WW…

×Published: | Modified: by |Jump to RecipePrint RecipeMexican inspired street corn salad tossed with pasta and loaded with shrimp. This 30 minute pasta salad is creamy, tangy, sweet, salty, and a little spicy. Perfect for those summer barbeques!This recipe is inspired by esquites which is often sold by street vendors in Mexico. It's corn mixed with mayo, cotija cheese or queso fresco, lime juice and chili powder.I wanted to find a way to make street corn salad into a meal because it's so delicious! So I added pasta and jumbo shrimp and man IS IT GOOD!This can be served as a side dish like...…×Published: | Modified: by |Jump to RecipePrint RecipeMexican inspired street corn salad tossed with pasta and loaded with shrimp. This 30 minute pasta salad is creamy, tangy, sweet, salty, and a little spicy. Perfect for those summer barbeques!This recipe is inspired by esquites which is often sold by street vendors in Mexico. It's corn mixed with mayo, cotija cheese or queso fresco, lime juice and chili powder.I wanted to find a way to make street corn salad into a meal because it's so delicious! So I added pasta and jumbo shrimp and man IS IT GOOD!This can be served as a side dish like...WW…

×Published: | Modified: by |Jump to RecipePrint RecipeSimplicity at its finest. Fried tilapia sautéed with salt, pepper, scallions, and red chilies. Ready in under 30 minutes!I love cooking with seafood and especially fish because it cook so fast. My dad had a dish called "salt and pepper white fish" on the menu of his Chinese take out restaurant.It's a simple dish that was made with swai fish coated in corn starch, fried, then stir fried with scallions, salt and pepper. He served it on a bed of iceberg lettuce.I love the tender texture of the dish and the minimal seasonings so the flavor...…×Published: | Modified: by |Jump to RecipePrint RecipeSimplicity at its finest. Fried tilapia sautéed with salt, pepper, scallions, and red chilies. Ready in under 30 minutes!I love cooking with seafood and especially fish because it cook so fast. My dad had a dish called "salt and pepper white fish" on the menu of his Chinese take out restaurant.It's a simple dish that was made with swai fish coated in corn starch, fried, then stir fried with scallions, salt and pepper. He served it on a bed of iceberg lettuce.I love the tender texture of the dish and the minimal seasonings so the flavor...WW…

×Published: | Modified: by |My baking journey all started with a chocolate chip cookie. My friend (Brittani) was having a bake sale for her dance recital and was talking about making chocolate chip cookies. She said she was going to use premade cookie dough. I was in middle school and never heard of cookie dough before!So I go to the grocery store and buy a roll of Pillsbury chocolate chip cookie dough, read the instructions, turned on the oven for the first time and baked some pretty delicious cookies.(If you're from an Asian family like me, your oven was probably used to store pots and...…×Published: | Modified: by |My baking journey all started with a chocolate chip cookie. My friend (Brittani) was having a bake sale for her dance recital and was talking about making chocolate chip cookies. She said she was going to use premade cookie dough. I was in middle school and never heard of cookie dough before!So I go to the grocery store and buy a roll of Pillsbury chocolate chip cookie dough, read the instructions, turned on the oven for the first time and baked some pretty delicious cookies.(If you're from an Asian family like me, your oven was probably used to store pots and...WW…