Name: Mexican Street Corn Pasta Salad with Shrimp
Brand: beyondthenoms.com
SKU: beyondthenoms-com-3
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Mexican Street Corn Pasta Salad with Shrimp

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×Published: | Modified: by |Jump to RecipePrint RecipeMexican inspired street corn salad tossed with pasta and loaded with shrimp. This 30 minute pasta salad is creamy, tangy, sweet, salty, and a little spicy. Perfect for those summer barbeques!This recipe is inspired by esquites which is often sold by street vendors in Mexico. It's corn mixed with mayo, cotija cheese or queso fresco, lime juice and chili powder.I wanted to find a way to make street corn salad into a meal because it's so delicious! So I added pasta and jumbo shrimp and man IS IT GOOD!This can be served as a side dish like any pasta salad or eaten as a meal.The sweet corn flavor comes together with tasty pasta and succulent shrimp, and when you add in the cotija cheese and all that spice you get a beautiful symphony of flavor, all delivered in just 30 minutes of cooking!Cook the pasta.Mix the shrimp with the seasoning blend.Cook the shrimp.Sauté the corn.Make the dressing.Toss everything together and top with shrimp!What is street corn? Street corn is an Americanized version of a popular Mexican street food called elote. It's made with roasted or boiled corn on the cob, mayo and/or crema, chili powder, lime juice and cotija cheese. The Spanish word&nbsp;elote&nbsp;means corn. Check out my Mexican corn salad post for more information. Can I make this ahead of time? Yes, you can make this ahead of time but store the dressing separately and mix it in right before serving. How do I store leftover street corn pasta salad? Store in an airtight container for up to 3 days. How do I reheat leftovers? You can eat it cold or heat it up in the microwave until lukewarm. Don't microwave it until hot or else it'll lose it's creaminess.from 1 votePrint RecipePin Recipe

×Published: | Modified: by |Jump to RecipePrint RecipeMexican inspired street corn salad tossed with pasta and loaded with shrimp. This 30 minute pasta salad is creamy, tangy, sweet, salty, and a little spicy. Perfect for those summer barbeques!This recipe is inspired by esquites which is often sold by street vendors in Mexico. It's corn mixed with mayo, cotija cheese or queso fresco, lime juice and chili powder.I wanted to find a way to make street corn salad into a meal because it's so delicious! So I added pasta and jumbo shrimp and man IS IT GOOD!This can be served as a side dish like...

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Mexican Street Corn Pasta Salad with Shrimp

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