Name: Chinese Salt and Pepper Fried Fish Fillet
Brand: beyondthenoms.com
SKU: beyondthenoms-com-4
Availability: OnlineOnly

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Chinese Salt and Pepper Fried Fish Fillet

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×Published: | Modified: by |Jump to RecipePrint RecipeSimplicity at its finest. Fried tilapia sautéed with salt, pepper, scallions, and red chilies. Ready in under 30 minutes!I love cooking with seafood and especially fish because it cook so fast. My dad had a dish called "salt and pepper white fish" on the menu of his Chinese take out restaurant.It's a simple dish that was made with swai fish coated in corn starch, fried, then stir fried with scallions, salt and pepper. He served it on a bed of iceberg lettuce.I love the tender texture of the dish and the minimal seasonings so the flavor of the fish shines.Coat the tilapia in cornstarch and salt. Let it sit for 15 minutes to absorb the starch.Heat a large skillet with half an inch of oil to 375-400°F.Work in batches and fry the fish for 5 minutes or until cooked through. Drain on a wire rack then pour all of the oil into a bowl.In the same skillet on medium high heat, sauté scallions and Thai red chilies for 30 seconds. Toss in the fish and season with black pepper, sugar, and salt to taste.How do I store leftover salt and pepper fried fish? Store leftovers in an airtight container for up to 3 days. How do I reheat leftovers? I love using the air fryer to reheat since it crisps up the fish. Reheat at 350°F for 5 minutes or until heated through. You can also reheat by frying again, in the oven or even the microwave if you don't mind a soft coating. Can I make this ahead of time? Yes, you can make this ahead of time and reheat as instructed above, but it's best served immediately.from 1 votePrint RecipePin Recipe

×Published: | Modified: by |Jump to RecipePrint RecipeSimplicity at its finest. Fried tilapia sautéed with salt, pepper, scallions, and red chilies. Ready in under 30 minutes!I love cooking with seafood and especially fish because it cook so fast. My dad had a dish called "salt and pepper white fish" on the menu of his Chinese take out restaurant.It's a simple dish that was made with swai fish coated in corn starch, fried, then stir fried with scallions, salt and pepper. He served it on a bed of iceberg lettuce.I love the tender texture of the dish and the minimal seasonings so the flavor...

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Chinese Salt and Pepper Fried Fish Fillet

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