RECENT ARTICLES
24 Clever Recipes To Make With A Can of Refrigerated Dough
ByOne of the greatest advantages of refrigerated canned dough is its time-saving nature. With just a few simple steps, you can have a fresh and tasty dish ready in no time. Gone are the days of measuring and mixing ingredients from scratch or waiting for dough to rise. Whether you’re craving mini homemade pizzas, sweet pastries, or buttery stuffed rolls, the convenience of canned dough allows you to skip the laborious preparation and dive straight into the fun part of cooking!Pillsbury makes a variety of options from biscuits and crescent dough to pizza crust and sheet dough, but there...…ByOne of the greatest advantages of refrigerated canned dough is its time-saving nature. With just a few simple steps, you can have a fresh and tasty dish ready in no time. Gone are the days of measuring and mixing ingredients from scratch or waiting for dough to rise. Whether you’re craving mini homemade pizzas, sweet pastries, or buttery stuffed rolls, the convenience of canned dough allows you to skip the laborious preparation and dive straight into the fun part of cooking!Pillsbury makes a variety of options from biscuits and crescent dough to pizza crust and sheet dough, but there...WW…
13 Crazy Easy Dinner Recipes For Beginners (With Few Ingredients)
ByA simple home cooked meal doesn’t mean you have to sacrifice flavor. There are a great deal of effortless dinner recipes that are made with just a handful of basic and cheap ingredients. I’ve rounded up a list of my go-to dinner recipes for new cooks or anyone who doesn’t like spending hours in the kitchen cooking and cleaning.If there’s one thing that makes being an adult difficult, it’s preparing dinner for my family EVERY NIGHT. Making a meal that everyone can agree on isn’t a walk in the park, especially if you have picky eaters at home. No worries! Scroll down below to find some of...…ByA simple home cooked meal doesn’t mean you have to sacrifice flavor. There are a great deal of effortless dinner recipes that are made with just a handful of basic and cheap ingredients. I’ve rounded up a list of my go-to dinner recipes for new cooks or anyone who doesn’t like spending hours in the kitchen cooking and cleaning.If there’s one thing that makes being an adult difficult, it’s preparing dinner for my family EVERY NIGHT. Making a meal that everyone can agree on isn’t a walk in the park, especially if you have picky eaters at home. No worries! Scroll down below to find some of...WW…
Slow Cooker Chicken Enchilada Tacos (3 Ingredients)
ByI don’t know how I would survive without my crockpot. I love how you can just dump a handful of ingredients in there, wait a few hours, and you have a yummy meal waiting for you at the end of a long day.Tacos are by far my family’s favorite dinner. It’s a simple meal we can always agree on! One day while rummaging around in my pantry, I saw a can of enchilada sauce and thought “What if I slow cook chicken with it? I could make handheld enchiladas!”. It turned out to be a really fun twist on tacos.Place the chicken breasts into your slow cooker and pour the enchilada sauce over top. Cook...…ByI don’t know how I would survive without my crockpot. I love how you can just dump a handful of ingredients in there, wait a few hours, and you have a yummy meal waiting for you at the end of a long day.Tacos are by far my family’s favorite dinner. It’s a simple meal we can always agree on! One day while rummaging around in my pantry, I saw a can of enchilada sauce and thought “What if I slow cook chicken with it? I could make handheld enchiladas!”. It turned out to be a really fun twist on tacos.Place the chicken breasts into your slow cooker and pour the enchilada sauce over top. Cook...WW…
The Best Meatloaf You'll Ever Make
ByThe idea of turning ground beef into a clump of meat and calling it dinner has never been appealing to me, until now. I’m a big of fan of Stove Top Stuffing, so this recipe intrigued me. That little box full of breadcrumbs is packed with flavor, and I love the simplicity of mixing these four cheap ingredients together to create something a little different than our usual steak or chicken dinner.This easy meatloaf recipe turned out to be absolutely wonderful, and my husband went back for seconds! That’s usually how I decide whether a recipe is a keeper or not. We served it with...…ByThe idea of turning ground beef into a clump of meat and calling it dinner has never been appealing to me, until now. I’m a big of fan of Stove Top Stuffing, so this recipe intrigued me. That little box full of breadcrumbs is packed with flavor, and I love the simplicity of mixing these four cheap ingredients together to create something a little different than our usual steak or chicken dinner.This easy meatloaf recipe turned out to be absolutely wonderful, and my husband went back for seconds! That’s usually how I decide whether a recipe is a keeper or not. We served it with...WW…
The Best Classic Deviled Eggs - The Lazy Dish
ByDeviled eggs have always been my go-to party appetizer because despite the way they sometimes smell, they are always the first thing to disappear. Sometimes I can’t help but eat a few myself before the party even begins. I could eat them all day long!You really don’t need any fancy ingredients to make incredibly delicious deviled eggs. Just mayo, mustard, apple cider vinegar and seasoning to taste. Sprinkle with paprika and that’s IT! There’s no need to over complicate them with any extras. I’ve done some experimenting in the past with things like bacon and sour cream, and I always come...…ByDeviled eggs have always been my go-to party appetizer because despite the way they sometimes smell, they are always the first thing to disappear. Sometimes I can’t help but eat a few myself before the party even begins. I could eat them all day long!You really don’t need any fancy ingredients to make incredibly delicious deviled eggs. Just mayo, mustard, apple cider vinegar and seasoning to taste. Sprinkle with paprika and that’s IT! There’s no need to over complicate them with any extras. I’ve done some experimenting in the past with things like bacon and sour cream, and I always come...WW…
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