Name: Slow Cooker Chicken Enchilada Tacos (3 Ingredients)
Brand: thelazydish.com
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Slow Cooker Chicken Enchilada Tacos (3 Ingredients)

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ByI don’t know how I would survive without my crockpot. I love how you can just dump a handful of ingredients in there, wait a few hours, and you have a yummy meal waiting for you at the end of a long day.Tacos are by far my family’s favorite dinner. It’s a simple meal we can always agree on! One day while rummaging around in my pantry, I saw a can of enchilada sauce and thought “What if I slow cook chicken with it? I could make handheld enchiladas!”. It turned out to be a really fun twist on tacos.Place the chicken breasts into your slow cooker and pour the enchilada sauce over top. Cook on LOW for 3-4 hours or until the chicken is tender and shreds easily.Once the chicken is done, shred it with a few forks and mix in about 2 cups of shredded cheddar cheese. Allow the chicken mixture to cook for an additional 15-20 minutes to soak in the sauce and allow the cheese to melt.Enjoy served in warm tortillas with your favorite toppings such as lettuce, tomatoes, hot sauce, avocado, jalapeños, etc.You could also make burrito bowls with rice and beans. Or, how about nachos? Some crunchy chips couldn’t hurt. Watching your weight? Try it with salad or a bag of frozen cauliflower rice.PrintSlow Cooker Chicken Enchilada Tacos (3 Ingredients)These handheld enchiladas are a hit with my family! You can serve this cheesy shredded chicken in warm tortillas, in a burrito bowl, on a bed of salad, or even to make nachos. It's an easy meal for busy weeknights! Your crockpot does most of the work for you.:IngredientsInstructionsPlace the chicken breasts into your slow cooker and pour the enchilada sauce over top. Close the lid and cook on LOW for 3-4 hours or until the chicken is tender and shreds easily.Once the chicken is done, shred it with a few forks and mix in about 2 cups of shredded cheddar cheese. Allow the chicken mixture to cook for an additional 15-20 minutes to soak in the sauce and allow the cheese to melt.Enjoy served in warm tortillas with your favorite toppings such as chopped lettuce, diced tomatoes, avocado, jalapeños, hot sauce, etc.Recipe NotesYou are here: Slow Cooker Chicken Enchilada TacosHey there! Welcome to The Lazy Dish, where cooking and living well don't mean being fancy. Read more...Are you looking for quick and easy dinner ideas for a family with kids? … [Read More...] A quick, easy and healthy snack idea! Even your picky eaters will love this … [Read More...] An Easy Slow Cooker Chicken Dinner Recipe Your Entire Family Will LoveIf … [Read More...] Clean eating. No sugar, no flour, no hassle.This simple banana oat muffin … [Read More...]

ByI don’t know how I would survive without my crockpot. I love how you can just dump a handful of ingredients in there, wait a few hours, and you have a yummy meal waiting for you at the end of a long day.Tacos are by far my family’s favorite dinner. It’s a simple meal we can always agree on! One day while rummaging around in my pantry, I saw a can of enchilada sauce and thought “What if I slow cook chicken with it? I could make handheld enchiladas!”. It turned out to be a really fun twist on tacos.Place the chicken breasts into your slow cooker and pour the enchilada sauce over top. Cook...

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Slow Cooker Chicken Enchilada Tacos (3 Ingredients)

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