My debut cookbook, Rustic French Cooking Made Easy (by Page Street Publishing) is available wherever books are sold.  Authentic, Regional Flavors from Provence, Brittany, Alsace and Beyond.  This collection of 60 unbelievably easy, delicious recipes represents the best of essential French home cooking, with an amazing variety of dishes from traditional regional cuisines. “Leave haute cuisine to fussy French restaurants, and dive into simple, comforting classics. Audrey Le Goff, founder of the blog Pardon Your French, dispels the myth that real French cooking is tricky and...…My debut cookbook, Rustic French Cooking Made Easy (by Page Street Publishing) is available wherever books are sold.  Authentic, Regional Flavors from Provence, Brittany, Alsace and Beyond.  This collection of 60 unbelievably easy, delicious recipes represents the best of essential French home cooking, with an amazing variety of dishes from traditional regional cuisines. “Leave haute cuisine to fussy French restaurants, and dive into simple, comforting classics. Audrey Le Goff, founder of the blog Pardon Your French, dispels the myth that real French cooking is tricky and...WW…

Jump to Recipe 56.1K A tender, buttery, rum-flavored crumb nestled with big chunks of apples makes the Classic French Apple Cake a delicious staple. Right before baking, the cake gets dusted with sugar to create a signature crackly top that makes it even more unique, all while letting the apples shine beautifully. It is a simple and timeless cake recipe, just sweet enough and with a delightful more-apple-than-crumb-ratio. A must for your French baking repertoire. Unlike in US/Canada, a French Apple Cake doesn’t call for any spices like cinnamon or nutmeg, nor a crumble top, nuts or glaze....…Jump to Recipe 56.1K A tender, buttery, rum-flavored crumb nestled with big chunks of apples makes the Classic French Apple Cake a delicious staple. Right before baking, the cake gets dusted with sugar to create a signature crackly top that makes it even more unique, all while letting the apples shine beautifully. It is a simple and timeless cake recipe, just sweet enough and with a delightful more-apple-than-crumb-ratio. A must for your French baking repertoire. Unlike in US/Canada, a French Apple Cake doesn’t call for any spices like cinnamon or nutmeg, nor a crumble top, nuts or glaze....WW…

Jump to Recipe 937 I hope you’ll love this Pork Chops with Apples and Cider Sauce recipe as much as I do! If you have any questions, please leave a comment.  Print Recipe For the apples: 1 tbsp (14g) unsalted butter 2 large sweet baking apples, cored and cut into 12 wedges (peeled or unpeeled) For the pork chops: 1 tbsp (14g) unsalted butter 4 pork chops, bone-in, ¾ to 1 inch thick (6-7 ounces each) 2 tbsp (17g) flour ¼ tsp salt ¼ tsp freshly ground black pepper For the Cider Sauce: ½ tbsp (7g) unsalted butter 1 shallot or 1/2 medium-size onion, peeled and finely diced 1 cup (250ml)...…Jump to Recipe 937 I hope you’ll love this Pork Chops with Apples and Cider Sauce recipe as much as I do! If you have any questions, please leave a comment.  Print Recipe For the apples: 1 tbsp (14g) unsalted butter 2 large sweet baking apples, cored and cut into 12 wedges (peeled or unpeeled) For the pork chops: 1 tbsp (14g) unsalted butter 4 pork chops, bone-in, ¾ to 1 inch thick (6-7 ounces each) 2 tbsp (17g) flour ¼ tsp salt ¼ tsp freshly ground black pepper For the Cider Sauce: ½ tbsp (7g) unsalted butter 1 shallot or 1/2 medium-size onion, peeled and finely diced 1 cup (250ml)...WW…

Jump to Recipe 119 Few things can satisfy your sweet-tooth more than a quick, easy and extremely delicious chocolate cake. And for this, this Dark Chocolate Olive Oil Cake hits the mark with a bulls-eye. Made with olive oil instead of butter, its yields a deep dark chocolate taste, intensified by the richness of olive oil. It tastes very chocolatey, yet has an airy and light texture that makes it suited for any occasion, any toppings and any season. There are a few classic cake recipes that a French baker should have up their sleeve, and a quick and easy chocolate cake is indubitably one of...…Jump to Recipe 119 Few things can satisfy your sweet-tooth more than a quick, easy and extremely delicious chocolate cake. And for this, this Dark Chocolate Olive Oil Cake hits the mark with a bulls-eye. Made with olive oil instead of butter, its yields a deep dark chocolate taste, intensified by the richness of olive oil. It tastes very chocolatey, yet has an airy and light texture that makes it suited for any occasion, any toppings and any season. There are a few classic cake recipes that a French baker should have up their sleeve, and a quick and easy chocolate cake is indubitably one of...WW…