Name: Pork Chops with Apples and Cider Sauce
Brand: pardonyourfrench.com
SKU: pardonyourfrench-com-3
Availability: OnlineOnly

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Pork Chops with Apples and Cider Sauce

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Jump to Recipe 937 I hope you’ll love this Pork Chops with Apples and Cider Sauce recipe as much as I do! If you have any questions, please leave a comment.&nbsp; Print Recipe For the apples: 1 tbsp (14g) unsalted butter 2 large sweet baking apples, cored and cut into 12 wedges (peeled or unpeeled) For the pork chops: 1 tbsp (14g) unsalted butter 4 pork chops, bone-in, ¾ to 1 inch thick (6-7 ounces each) 2 tbsp (17g) flour ¼ tsp salt ¼ tsp freshly ground black pepper For the Cider Sauce: ½ tbsp (7g) unsalted butter 1 shallot or 1/2 medium-size onion, peeled and finely diced 1 cup (250ml) apple cider (hard, dry) 1/2 cup (125ml) chicken stock 1 tbsp (15ml) cognac (optional) 2 tbsp (32g) crème fraiche 1 tsp honey Salt, Freshly ground black pepper to taste 1 tbsp fresh chive, finely chopped Make sure you read the cooking notes before you start. Step 1 – For the apples. Step 2 – For the pork chops. Step 3 – For the cider sauce. Leave a comment below, rate the recipe and/or share a photo on Instagram and tag @pardonyourfrench applesBrittanycidercreme fraichefallporkpork chops This site uses Akismet to reduce spam. Learn how your comment data is processed. So my hubby said, “Ooh, this is a keeper” before I could even ask! My pork chop wasn’t hot enough, so I’m going to try heating it in the sauce next time. Other than that, it’s a keeper! The sauce took a long time to simmer down, so I added a little corn starch and it was great! This was a huge hit with my husband. I’ll definitely do this again. Excellent combination of the pork and apple, sauce is exquisite. Thank you. I have a big red cabbage that I got from my friend. After researching how to make use of it without pickling it, I landed very similar recipes that add cabbage to this dish. Would you be able to suggest how much and when to add it to your recipe, or is it going to make it into a different food and cabbage shouldn’t be added? I’ve seen recipes that seem to be Americanized with all spices and garlic/onion powders with and without bacon. I’m wondering what someone who knows the authentic food would have to say. I would love to hear your opinion! Thank you in advance:) Wowser!! Another winner, Audrey – the chops were really tender, juicy and tasty, but it’s the sauce that makes this so special. I added some freshly chopped sage leaves whilst cooking down the sauce and it was absolutely mouth-wateringly delicious. This is a dish to test the resilience of any vegan! Hi, I'm Audrey - homecook &amp; food writer, born and bred in Brittany, France. Welcome to my site devoted to bringing French flavors to your own kitchen. I share classic recipes, lesser-known regional dishes and a few modern takes. Making French cooking easy, approachable and cliché-free is my priority. To learn more, click here. Rustic French Cooking Made Easy (2019, Page street Publishing) is available worldwide! Let’s bring French flavors to your kitchen! I share uncomplicated and classic recipes, lesser-known regional dishes and a few modern takes. Making French cooking easy, approachable and cliché-free is my priority. ©2023 All Right Reserved.&nbsp;

Jump to Recipe 937 I hope you’ll love this Pork Chops with Apples and Cider Sauce recipe as much as I do! If you have any questions, please leave a comment.&nbsp; Print Recipe For the apples: 1 tbsp (14g) unsalted butter 2 large sweet baking apples, cored and cut into 12 wedges (peeled or unpeeled) For the pork chops: 1 tbsp (14g) unsalted butter 4 pork chops, bone-in, ¾ to 1 inch thick (6-7 ounces each) 2 tbsp (17g) flour ¼ tsp salt ¼ tsp freshly ground black pepper For the Cider Sauce: ½ tbsp (7g) unsalted butter 1 shallot or 1/2 medium-size onion, peeled and finely diced 1 cup (250ml)...

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