×Hi there! I’m Kim and I'm passionate about living a life infused with mindfulness, simplicity and self-care. Here I share my recipes, tips, insights and wisdom for eating well, slowing down and reconnecting with the things that matter.This was DELICIOUS! Definitely one to keep in our rotation. Easy to make and very full of flavor. I didn't have crunchy peanut butter so I used my smooth one and it was absolutely fantastic.ReplyThis was delicious! The sauce was wonderful!ReplyThis Thai Chicken Meatballs with peanut sauce is so delicious! Sambal Oelek is definitely high quality. I also used...…×Hi there! I’m Kim and I'm passionate about living a life infused with mindfulness, simplicity and self-care. Here I share my recipes, tips, insights and wisdom for eating well, slowing down and reconnecting with the things that matter.This was DELICIOUS! Definitely one to keep in our rotation. Easy to make and very full of flavor. I didn't have crunchy peanut butter so I used my smooth one and it was absolutely fantastic.ReplyThis was delicious! The sauce was wonderful!ReplyThis Thai Chicken Meatballs with peanut sauce is so delicious! Sambal Oelek is definitely high quality. I also used...WW…

×This electric Pressure Cooker Chicken Korma Curry is simple to make and uses everyday ingredients.  It’s an indian inspired curry recipe with a healthy twist that is packed with flavour, soft tender chicken pieces and rich aromatic curry sauce.  Jump to RecipeAll you need is your trusty pressure cooker or instant pot and it is on the table in under 30 minutes.Chicken, onion, ginger, garlic, chopped tomatoes, korma paste, chicken stock/broth and cream all come together for a quick, simple and delicious chicken curry that tastes like its been simmering all day in a slow...…×This electric Pressure Cooker Chicken Korma Curry is simple to make and uses everyday ingredients.  It’s an indian inspired curry recipe with a healthy twist that is packed with flavour, soft tender chicken pieces and rich aromatic curry sauce.  Jump to RecipeAll you need is your trusty pressure cooker or instant pot and it is on the table in under 30 minutes.Chicken, onion, ginger, garlic, chopped tomatoes, korma paste, chicken stock/broth and cream all come together for a quick, simple and delicious chicken curry that tastes like its been simmering all day in a slow...WW…

×This Slow Cooker Thai Green Beef Curry is deliciously authentic with all the typical thai mouth popping flavours you’d expect from a store bought thai beef green curry.  Jump to RecipeWith melt in your mouth tender beef, pumpkin, beans and a rich thick aromatic sauce this is the ultimate clean eating comfort food curry you’ll come back to time and again.These ingredients, used in just the right quantity will give you the most authentic and delicious tasting thai curry, bursting with flavour and that curry sauce, you’ll just want to eat it on it’s own. It's just as good as this...…×This Slow Cooker Thai Green Beef Curry is deliciously authentic with all the typical thai mouth popping flavours you’d expect from a store bought thai beef green curry.  Jump to RecipeWith melt in your mouth tender beef, pumpkin, beans and a rich thick aromatic sauce this is the ultimate clean eating comfort food curry you’ll come back to time and again.These ingredients, used in just the right quantity will give you the most authentic and delicious tasting thai curry, bursting with flavour and that curry sauce, you’ll just want to eat it on it’s own. It's just as good as this...WW…

×This Slow Cooker Mango Chicken Curry is easy to make and can be made with either fresh or canned mango - so perfect to make all year round.  Only 20 minutes of prep and the chicken is perfectly tender with thick creamy sweet, savoury and spicy curry sauce. Jump to RecipeNo Slow Cooker? Check out this Creamy Chicken Curry with Pumpkin made on the stovetop.Marinate the Chicken.  Cut your chicken breast into 2 cm chunks and add them to a large bowl with half  the yellow curry paste, garlic, ginger, red chilli flakes and natural yoghurt.  Mix it all together and make sure...…×This Slow Cooker Mango Chicken Curry is easy to make and can be made with either fresh or canned mango - so perfect to make all year round.  Only 20 minutes of prep and the chicken is perfectly tender with thick creamy sweet, savoury and spicy curry sauce. Jump to RecipeNo Slow Cooker? Check out this Creamy Chicken Curry with Pumpkin made on the stovetop.Marinate the Chicken.  Cut your chicken breast into 2 cm chunks and add them to a large bowl with half  the yellow curry paste, garlic, ginger, red chilli flakes and natural yoghurt.  Mix it all together and make sure...WW…

×Who doesn't love a great Slow Cooker Chicken Masala. There's tender, fall apart chicken in thick, rich, creamy indian curry sauce. The chicken is marinated for 3 hrs and its just 10 minutes prep to pull the recipe together and get it into the slow cooker for 8 hours. Jump to RecipeChicken: Skinless chicken thigh is the best cut to use. Avoid skin on chicken as there is no pre cooking/browning of the chicken to render the fat. Using skin on chicken will result in soft chicken skin that's not very pleasant to eat. Yoghurt: Any plain, full fat yoghurt will work. Alternatively if you’re...…×Who doesn't love a great Slow Cooker Chicken Masala. There's tender, fall apart chicken in thick, rich, creamy indian curry sauce. The chicken is marinated for 3 hrs and its just 10 minutes prep to pull the recipe together and get it into the slow cooker for 8 hours. Jump to RecipeChicken: Skinless chicken thigh is the best cut to use. Avoid skin on chicken as there is no pre cooking/browning of the chicken to render the fat. Using skin on chicken will result in soft chicken skin that's not very pleasant to eat. Yoghurt: Any plain, full fat yoghurt will work. Alternatively if you’re...WW…