Name: Thai Chicken Meatballs with Peanut Sauce
Brand: mysugarfreekitchen.com
SKU: mysugarfreekitchen-com-1
Availability: OnlineOnly

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Thai Chicken Meatballs with Peanut Sauce

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×Hi there! I’m Kim and I'm passionate about living a life infused with mindfulness, simplicity and self-care. Here I share my recipes, tips, insights and wisdom for eating well, slowing down and reconnecting with the things that matter.This was DELICIOUS! Definitely one to keep in our rotation. Easy to make and very full of flavor. I didn't have crunchy peanut butter so I used my smooth one and it was absolutely fantastic.ReplyThis was delicious! The sauce was wonderful!ReplyThis Thai Chicken Meatballs with peanut sauce is so delicious! Sambal Oelek is definitely high quality. I also used Kikkoman Naturally Brewed Tamari Soy Sauce for a yummier twist of taste.ReplyHoly cow, yum!!! Was a little leary of using ground chicken, but this entire recipe was delightful! SUCH good flavors all around. We will be making this again!!ReplyLovely! The chicken balls were a little dry. I will try pork mince next time. I substituted the chilli with tomato sauce... sadly the kids can't take too much heat. I also used light coconut cream rather than milk, becsuse I like a thick sauce. I added crushed penuts to the garnish. I will certainly be cooking this one again!ReplyToo peanuty for me but I am sure lots of people would love it.ReplyHi! Step #8 in the instructions says to use granulated stevia instead of the honey that is mentioned in the ingredients list. Can you confirm which one we should use? Thanks!ReplyMade it for dinner tonight and it was a hit. We like a lot of spice so I will add more next time. I used ground turkey because that is what I had and it was a good substitute.ReplyCan ground chicken be substituted for chicken mince?ReplyPerfect flavors - my family loved it too! I sautéed the vegetables with ginger garlic paste and a little soya sauce and they went well with the thai gravy.ReplyThis recipe was ridiculously delicious! It literally tasted like take out Thai! I used Thai red curry sauce instead of Panang because I couldnt find it in the store and it definitely turned out spicy, but I love spicy Thai food so it was amazing! I served it over sauteed green beans which I cooked in the same pan as the meatballs with a little coconut oil and romaine lettuce instead of putting it over rice to avoid the carbs. It was so amazing and my kids and husband loved it as well! It is definitely going in the rotation!!ReplyThis was sooooo good! I accidentally used 500g chicken mince instead of 400g, added fresh parsley and coriander into mince mixture. Used paprika instead of chilli paste, and red curry paste instead of Penang curry paste. Will definitely do this recipe again ❤️🍴ReplyThis sounds delicious! Quick question, is the coconut milk, sweetened or no?ReplyGreat recipe. Really easy and extremely tasty. Will be adding it to my favourites.ReplyMade this tonight. Soooo good! It took me more like 25-30 mins to prep. But that’s still very doable on a busy weeknight, and wasn’t complicated. Loved it and will make it again for sure. Thanks for a great recipe!ReplyThe whole family loved it! I used almond butter instead of peanut butter because a couple of my kids have peanut allergies. Deliciously different than the standard chicken breasts we usually have.ReplyPeanut sauce is my weakness. I made this on the weekend and loved it! was Yum. Got the sugar free peanut butter from woollies and all.ReplyMy name is Kim and I'm passionate about ditching the sugar and reimagining my favorite recipes into healthier more wholesome alternatives using natural sweeteners. My specialty is creating sugar free desserts, sugar free baking, and healthy Asian Dinner recipes perfect for meal prepping.Read More...

×Hi there! I’m Kim and I'm passionate about living a life infused with mindfulness, simplicity and self-care. Here I share my recipes, tips, insights and wisdom for eating well, slowing down and reconnecting with the things that matter.This was DELICIOUS! Definitely one to keep in our rotation. Easy to make and very full of flavor. I didn't have crunchy peanut butter so I used my smooth one and it was absolutely fantastic.ReplyThis was delicious! The sauce was wonderful!ReplyThis Thai Chicken Meatballs with peanut sauce is so delicious! Sambal Oelek is definitely high quality. I also used...

Thai Chicken Meatballs with Peanut Sauce

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