Skip to content Share & Comment Pink Lady® Apple & Cheddar SourdoughThe combination of apple and cheese in this loaf makes this bread perfect for serving with charcuterie boards. Salty meats pair well with the cheese-laden slices and the occasional little bites of sweetness from delicious apple. This bread is also delicious simply served with a little butter or honey, and it’s gorgeous when dunked into soups like carrot and ginger or ham and pea.If you’re new to sourdough baking and you haven’t yet added any inclusions to your breads, this is a slightly more involved process but...…Skip to content Share & Comment Pink Lady® Apple & Cheddar SourdoughThe combination of apple and cheese in this loaf makes this bread perfect for serving with charcuterie boards. Salty meats pair well with the cheese-laden slices and the occasional little bites of sweetness from delicious apple. This bread is also delicious simply served with a little butter or honey, and it’s gorgeous when dunked into soups like carrot and ginger or ham and pea.If you’re new to sourdough baking and you haven’t yet added any inclusions to your breads, this is a slightly more involved process but...WW…

Skip to content Share & Comment WASTED is a capsule collection of recipes that have come from identifying some of the most wasted food items in our homes. Chef Conor Spacey will help you to stop wasting food and turn perfectly good ingredients into delicious dishes.Taking little steps to make a big difference around kitchen waste, WASTED presents ideas and ways to use up surplus food alongside 30 plant-based recipes. Conor also introduces recipes using vegetable butchery, breaking down the whole ingredient into all their delicious parts, from root to tip. Try Roasted Carrots with Carrot...…Skip to content Share & Comment WASTED is a capsule collection of recipes that have come from identifying some of the most wasted food items in our homes. Chef Conor Spacey will help you to stop wasting food and turn perfectly good ingredients into delicious dishes.Taking little steps to make a big difference around kitchen waste, WASTED presents ideas and ways to use up surplus food alongside 30 plant-based recipes. Conor also introduces recipes using vegetable butchery, breaking down the whole ingredient into all their delicious parts, from root to tip. Try Roasted Carrots with Carrot...WW…

Skip to content Share & Comment Rush Food Festival kicks starts Rush Harbour Festival on Saturday 5th AugustThis is the first year of the Rush Food Festival Chef’s Theatre which will kick start a weekend of food and entertainment in the coastal town of Rush in north Co Dublin on the August bank holiday.Rush and North County Dublin are synonymous with growing and potato production and the area is renowned for generations for producing quality fresh produce such as tomatoes, lettuce and turnips, which is mainly attributed to by the fertile soil.Referred to...…Skip to content Share & Comment Rush Food Festival kicks starts Rush Harbour Festival on Saturday 5th AugustThis is the first year of the Rush Food Festival Chef’s Theatre which will kick start a weekend of food and entertainment in the coastal town of Rush in north Co Dublin on the August bank holiday.Rush and North County Dublin are synonymous with growing and potato production and the area is renowned for generations for producing quality fresh produce such as tomatoes, lettuce and turnips, which is mainly attributed to by the fertile soil.Referred to...WW…

Skip to content Share & Comment Welcome to our “Love Baking” series with pastry chef, Shane Smith in association with Gem. This series is hands down one of the tastiest baking collaborations you’ll come across this year! In our ‘Love Baking’ series we have a total of 5 recipes, from spooky sweet treats, autumnal comfort bakes to Shane’s festive Christmas treats!Our next recipe is a firm favourite, the delightful mince pie with a twist! Pear & Almond Mince PieNo mince pie filling? No problem! Shane’s overnight pear & almond filling takes all the hard work out...…Skip to content Share & Comment Welcome to our “Love Baking” series with pastry chef, Shane Smith in association with Gem. This series is hands down one of the tastiest baking collaborations you’ll come across this year! In our ‘Love Baking’ series we have a total of 5 recipes, from spooky sweet treats, autumnal comfort bakes to Shane’s festive Christmas treats!Our next recipe is a firm favourite, the delightful mince pie with a twist! Pear & Almond Mince PieNo mince pie filling? No problem! Shane’s overnight pear & almond filling takes all the hard work out...WW…

Skip to content Share & Comment We recently launched our brand new “Love Baking” series with pastry chef, Shane Smith in association with Gem. This series is hands down one of the tastiest baking collaborations you’ll come across this year! In our ‘Love Baking’ series we have a total of 5 recipes, from Halloween sweet treats, Autumnal comfort bakes to Shane’s festive Christmas favourites!You may have come across Shane’s Spooktacular Spider Cookies which are such a fun recipe to make with the kids.Our second Gem inspired recipe was Shane Smith’s Apricot...…Skip to content Share & Comment We recently launched our brand new “Love Baking” series with pastry chef, Shane Smith in association with Gem. This series is hands down one of the tastiest baking collaborations you’ll come across this year! In our ‘Love Baking’ series we have a total of 5 recipes, from Halloween sweet treats, Autumnal comfort bakes to Shane’s festive Christmas favourites!You may have come across Shane’s Spooktacular Spider Cookies which are such a fun recipe to make with the kids.Our second Gem inspired recipe was Shane Smith’s Apricot...WW…