Check out my FREE blogging success masterclassSharing is caring!Jump to RecipeThe ultimate comfort food, this is the best homemade chicken noodle soup recipe made from scratch. Made with homemade chicken stock and noodles, and packed full of vegetables for a truly nourishing meal.There is nothing more comforting than a warm bowl of soup made with homemade stock, filled with vegetables, noodles, chicken, and herbs on cold nights during soup season.While this is a staple in my house, I love that it can be easily changed and adapted to use up what we have in the fridge. As a homemaker, one of...…Check out my FREE blogging success masterclassSharing is caring!Jump to RecipeThe ultimate comfort food, this is the best homemade chicken noodle soup recipe made from scratch. Made with homemade chicken stock and noodles, and packed full of vegetables for a truly nourishing meal.There is nothing more comforting than a warm bowl of soup made with homemade stock, filled with vegetables, noodles, chicken, and herbs on cold nights during soup season.While this is a staple in my house, I love that it can be easily changed and adapted to use up what we have in the fridge. As a homemaker, one of...WW…

Check out my FREE blogging success masterclassSharing is caring!Jump to RecipeThis sourdough French toast casserole recipe is a rich and sweet custard baked with tangy sourdough bread, apples, cinnamon, and raisins for the perfect fall treat. A great way to use up loaves of sourdough bread that didn’t rise just right.The other day I was on the second rise for two loaves of my go-to sourdough bread recipe. If you’re brand new to the concept, traditionally made sourdough bread can take anywhere from 10-24 hours. It is made without conventional yeast packets, and uses a native...…Check out my FREE blogging success masterclassSharing is caring!Jump to RecipeThis sourdough French toast casserole recipe is a rich and sweet custard baked with tangy sourdough bread, apples, cinnamon, and raisins for the perfect fall treat. A great way to use up loaves of sourdough bread that didn’t rise just right.The other day I was on the second rise for two loaves of my go-to sourdough bread recipe. If you’re brand new to the concept, traditionally made sourdough bread can take anywhere from 10-24 hours. It is made without conventional yeast packets, and uses a native...WW…

Check out my FREE blogging success masterclassSharing is caring!Jump to RecipeStrawberry cream cheese cobbler tastes like summer. A buttery and sweet sourdough crust is topped with ripe strawberries and cream cheese, a mouthwatering blend of creamy strawberry goodness.Strawberry season is in full force, and even though we haven’t planted strawberries in our new garden this year, we have plenty available to us from a local farm.There is nothing like fresh-picked strawberries straight from the plant. Those strawberries you find in the refrigerator all year simply do not compare to...…Check out my FREE blogging success masterclassSharing is caring!Jump to RecipeStrawberry cream cheese cobbler tastes like summer. A buttery and sweet sourdough crust is topped with ripe strawberries and cream cheese, a mouthwatering blend of creamy strawberry goodness.Strawberry season is in full force, and even though we haven’t planted strawberries in our new garden this year, we have plenty available to us from a local farm.There is nothing like fresh-picked strawberries straight from the plant. Those strawberries you find in the refrigerator all year simply do not compare to...WW…

Check out my FREE blogging success masterclassSharing is caring!Jump to RecipeHomemade lacto-fermented pickles couldn’t be easier or more delicious. If you have time to slice them up and add them to salt water, you have time to make this recipe. This is seriously the simplest recipe ever and makes the best tasting, mildly sour, probiotic pickles.This easy fermented pickle recipe honestly seems like a pretty sorry excuse for a blog post.I mean, really. How could anything with so few steps and ingredients ever be considered revolutionary enough to be worthy of your time, dear...…Check out my FREE blogging success masterclassSharing is caring!Jump to RecipeHomemade lacto-fermented pickles couldn’t be easier or more delicious. If you have time to slice them up and add them to salt water, you have time to make this recipe. This is seriously the simplest recipe ever and makes the best tasting, mildly sour, probiotic pickles.This easy fermented pickle recipe honestly seems like a pretty sorry excuse for a blog post.I mean, really. How could anything with so few steps and ingredients ever be considered revolutionary enough to be worthy of your time, dear...WW…

Check out my FREE blogging success masterclassSharing is caring!Jump to RecipeEnjoy this super simple and creamy Greek yogurt cream cheese! Delicious on bagels, as a dip, or as an ingredient in baked goods, this is a tasty and great way to get a little extra protein in your diet!We have been getting so much fresh milk from our cows again lately! And I have been busy experimenting making all kinds of cheeses. My latest creation was a fairly easy process, and I am loving it – Greek Yogurt Cream Cheese!It can be used in a variety of ways, just like regular cream cheese. It can be spread...…Check out my FREE blogging success masterclassSharing is caring!Jump to RecipeEnjoy this super simple and creamy Greek yogurt cream cheese! Delicious on bagels, as a dip, or as an ingredient in baked goods, this is a tasty and great way to get a little extra protein in your diet!We have been getting so much fresh milk from our cows again lately! And I have been busy experimenting making all kinds of cheeses. My latest creation was a fairly easy process, and I am loving it – Greek Yogurt Cream Cheese!It can be used in a variety of ways, just like regular cream cheese. It can be spread...WW…