Name: Sourdough Strawberry Cream Cheese Cobbler
Brand: farmhouseonboone.com
SKU: farmhouseonboone-com-3
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Sourdough Strawberry Cream Cheese Cobbler

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Check out my FREE blogging success masterclassSharing is caring!Jump to RecipeStrawberry cream cheese cobbler tastes like summer. A buttery and sweet sourdough crust is topped with ripe strawberries and cream cheese, a mouthwatering blend of creamy strawberry goodness.Strawberry season is in full force, and even though we haven’t planted strawberries in our&nbsp;new garden&nbsp;this year, we have plenty available to us from a local farm.There is nothing like fresh-picked strawberries straight from the plant. Those strawberries you find in the refrigerator all year simply do not compare to the ones freshly picked during the short, strawberry season.Hands down, they do not compare. The flavor and sweetness explode from fresh strawberries.Oftentimes, I wonder why the best things come for only a short season of the year, just to vanish for far too long.While, of course, this recipe will still be delicious from store-bought strawberries, I encourage you to try to find a local source.&nbsp;So, since strawberry season is short, I’m trying to find as many ways as possible to use up all the ones we picked this year. Hence, this strawberry cream cheese dessert.It’s so easy! Serve it for breakfast, dessert with a scoop of vanilla ice cream, or even an afternoon snack.Sourdough cobbler is one of our favorite desserts (like this&nbsp;blueberry,&nbsp;peach, and&nbsp;pumpkin&nbsp;version), and we are just loving this twist to the classic.It contains healthy fermented grains. Not only does this add more flavor to the dish, but you are also adding the extra benefits of sourdough like better digestion and more readily available nutrients.Super simple to make.&nbsp;You need a little patience waiting for the grains to ferment (although you could get away with forgoing the fermentation all together if you would like). But other than waiting time, it is an easy dessert to throw together.Delicious dessert: Strawberries and cream cheese just go so perfectly together and it is a lovely twist to our usual fruit cobbler.&nbsp;This post contains affiliate links, which means I make a small commission at no extra cost to you. See my full disclosure&nbsp;here.Cast iron skillet or baking dishLarge bowlMeasuring cups and&nbsp;spoons or a kitchen scaleCutting boardKnifeIn a large bowl, mix together flour, sourdough starter, and milk until well combined.&nbsp;Preheat the oven to 350 degrees.Melt the butter.To your sourdough mixture, sprinkle in baking soda, baking powder, salt, and sugar. Mix well.Quarter strawberries.Pour the melted butter into a 9″ X 9″ baking dish or 10″ cast iron skillet. (If you’re making it in a skillet, it’s a good idea to just melt the butter in it!)Pour the sourdough topping mixture over melted butter.Next, arrange the quartered strawberries on top in one layer.In a medium bowl or the bowl of a stand mixer, add softened cream cheese, egg yolk, sugar and vanilla. Whisk together.Dollop on top of the strawberries.Place in the preheated oven and bake for 40 minutes until it starts to turn golden brown.Allow to cool for a few minutes. Serve with whipped cream or a scoop of ice cream.Store in an airtight container in the refrigerator for up to 4 days.While a typical strawberry cobbler wouldn’t need to be refrigerated if eaten within a day, I would recommend refrigerating this recipe because it contains cream cheese.Continue to ContentIn a large bowl, mix together flour, sourdough starter, and milk until well combined. Cover and ferment for 8-24 hours.Preheat oven to 350 degrees.Melt the butter.To your sourdough mixture, sprinkle in baking soda, baking powder, salt, and sugar. Mix well.Quarter strawberries.Pour the melted butter into a 9" X 9" baking dish or 10" cast iron skillet. (If you're making it in a skillet, it's a good idea to just melt the butter in it!)Pour the sourdough topping mixture over melted butter.Next, arrange the quartered strawberries on top in one layer.In a medium bowl or the bowl of a stand mixer, add softened cream cheese, egg yolk, sugar and vanilla. Whisk together.Dollop on top of the strawberries.Place in the preheated oven and bake for 40 minutes until it starts to turn golden brown.Allow to cool for a few minutes. Serve with whipped cream or a scoop of ice cream.While the fermentation process is healthier, it is not totally necessary. If you are really pinched for time, or forget to start it the day before, no worries. You can still make this recipe.Choose full fat cream cheese whenever possible. It has a better flavor and texture, plus, your body needs healthy fats.You could use a 10 inch cast iron skillet, but it it will require longer baking time.When you prepare the night before mixture I’m assuming you leave it in the refrigerator overnight. Is that right?ThanksReplySo if u r not using sourdough starter what do u replace it with? Or do u simply ‘leave it out’.?ThanksReplyThis looks so good! I am starting it now. Just wondering… For the overnight starter, do I leave it on the counter or put it in the fridge overnight? Just wasn’t sure since there is milk in it.ReplyHi! Sounds delicious. For the night before, am I supposed to leave that mixture out until the next 8-24 hours later? Just curious since there’s milk in that first mixture. Thanks!ReplyHi Lisa,Is it OK to replace the sugar in this recipe with honey? I can’t have sugar due to an autoimmune disease.ReplyHi Lisa,If I don’t have a cast iron pan, can I put everything in a glass baking dish and bake it for the 40 minutes?Thank you for all of the wonderful recipes you share with us!DanielleReplyThat turned out amazing!!! Sooo good!!!!ReplyI must be missing something, I’ve read over the recipe several times and I’m not seeing the step on where to add the sugar, baking powder, baking soda and salt.ReplyThe printable recipe leaves out adding the sugar, soda, salt and baking powder to the ferment! I got it in the regular post but maybe add to the printable! Thanks for the recipeReplyJust watched your strawberry-Ilicious video – thanks for recipes can’t wait to try. I was noticing your wonderful copper saucepans, can you share more about them, pleaseReplyIs there a temp to bake it at?ReplyThank you Lisa! This is a really neat recipe! Thank you for all you do in contributing to the world of homemaking!ReplyMaking this today! What temperature?ReplyCan’t wait to make this! Can I double this for a 9×13??ReplyJust wondering if I can use maple syrup or honey instead of sugar? Thanks. Looks yummy!ReplyI have made this several times since you first published it…can’t get enough of it and it is always a hit! I always make some homemade raw ice cream to go with it and it tastes amazing! This has become my go-to especially with the simplicity of the recipe!ReplyHas anybody tried freezing this??? It might not work, but I am going to give it a go as I want to make/take for vacation next month!ReplyWhat do I do with the starter flour and milk? Do I put it in the fridge or leave it on the counter?ReplyI’m so glad you’re here! Join me and my family as we find beauty in our everyday life in the farmhouse: food from scratch, natural living and a handmade home.more about lisaFrom scratch recipes, natural living tips, and handmade projects straight to your inbox.never miss a postI’m so glad you’re here! Join me and my family as we find beauty in our everyday life in the farmhouse: food from scratch, natural living and a handmade home.livingscratchhomeSkip to Recipe

Check out my FREE blogging success masterclassSharing is caring!Jump to RecipeStrawberry cream cheese cobbler tastes like summer. A buttery and sweet sourdough crust is topped with ripe strawberries and cream cheese, a mouthwatering blend of creamy strawberry goodness.Strawberry season is in full force, and even though we haven’t planted strawberries in our&nbsp;new garden&nbsp;this year, we have plenty available to us from a local farm.There is nothing like fresh-picked strawberries straight from the plant. Those strawberries you find in the refrigerator all year simply do not compare to...

Sourdough Strawberry Cream Cheese Cobbler

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