Classic Deviled Eggs (Quick and Easy!)White Lily Biscuits & GravySix-Ingredient Homemade EggnogSanta’s White Christmas Wacky CakeEasy Sausage Balls from Scratch + VideoHow to Make Cranberry SauceFried Yellow Squash in the Air FryerLoaded Baked Potato SaladTortellini Pasta SaladBlueberry Dump Cake From ScratchPimento Cheese BiscuitsSouthern Pimento CheeseInstant Pot Chicken and Gnocchi SoupQuick Southern Green Beans + VideoChocolate Peppermint Ice Cream Cones + VideoNo-Churn Peppermint Ice Cream + VideoGreen Bean Casserole From ScratchClassic Chicken Pot Pie + VideoNo-Churn Pumpkin Ice...…Classic Deviled Eggs (Quick and Easy!)White Lily Biscuits & GravySix-Ingredient Homemade EggnogSanta’s White Christmas Wacky CakeEasy Sausage Balls from Scratch + VideoHow to Make Cranberry SauceFried Yellow Squash in the Air FryerLoaded Baked Potato SaladTortellini Pasta SaladBlueberry Dump Cake From ScratchPimento Cheese BiscuitsSouthern Pimento CheeseInstant Pot Chicken and Gnocchi SoupQuick Southern Green Beans + VideoChocolate Peppermint Ice Cream Cones + VideoNo-Churn Peppermint Ice Cream + VideoGreen Bean Casserole From ScratchClassic Chicken Pot Pie + VideoNo-Churn Pumpkin Ice...WW…

How to Keep Your Kitchen Cool During the Summer10 Easy Tips for Reducing Food WasteWant recipes from scratch & restaurant reviews in your inbox weekly?Subscribe below to get Chattavore's weekly newletter AND a free set of recipe cards to help you learn to cook from scratch!Your information will *never* be shared or sold to a 3rd party.Hi, I'm Mary! Welcome to Chattavore, a destination for people who want to feed themselves and their families well every day! Life can be crazy, which means that getting dinner on the table can be a challenge (more often than not!) and my mission is to take...…How to Keep Your Kitchen Cool During the Summer10 Easy Tips for Reducing Food WasteWant recipes from scratch & restaurant reviews in your inbox weekly?Subscribe below to get Chattavore's weekly newletter AND a free set of recipe cards to help you learn to cook from scratch!Your information will *never* be shared or sold to a 3rd party.Hi, I'm Mary! Welcome to Chattavore, a destination for people who want to feed themselves and their families well every day! Life can be crazy, which means that getting dinner on the table can be a challenge (more often than not!) and my mission is to take...WW…

Instant Pot Duo Crisp – My ReviewInstant Pot Hardboiled EggsHow to Cook Steak in a Frying PanAir Fryer Baked PotatoesHow to Prep a Cake PanPerfect Instant Pot Turkey BreastFried Yellow Squash in the Air FryerInstant Pot Chocolate Chip Coffee CakePerfect Air Fryer French FriesCheesy Grilled Potatoes in FoilInstant Pot Breakfast Casserole with Ham, Cheese, and BroccoliCheeseburger Meatloaf and Mashed Potatoes in the Instant PotInstant Pot Mojo Pork + VideoInstant Pot Water TestCooking Rice in the Instant PotGetting to Know Your Instant Pot + VideoEasy Caesar Dressing (No-Egg Recipe) +...…Instant Pot Duo Crisp – My ReviewInstant Pot Hardboiled EggsHow to Cook Steak in a Frying PanAir Fryer Baked PotatoesHow to Prep a Cake PanPerfect Instant Pot Turkey BreastFried Yellow Squash in the Air FryerInstant Pot Chocolate Chip Coffee CakePerfect Air Fryer French FriesCheesy Grilled Potatoes in FoilInstant Pot Breakfast Casserole with Ham, Cheese, and BroccoliCheeseburger Meatloaf and Mashed Potatoes in the Instant PotInstant Pot Mojo Pork + VideoInstant Pot Water TestCooking Rice in the Instant PotGetting to Know Your Instant Pot + VideoEasy Caesar Dressing (No-Egg Recipe) +...WW…

Guess what day it is?!?!?! It’s my birthday! And for the most part, when you’re an adult, a birthday is just another day. A reminder of the constant march of time, that you aren’t getting any younger. As if I need a birthday to remind me of that…I have plenty of gray hairs to remind me of that on the daily! Is there a difference between birthday cakes for kids and birthday cakes for adults? I think so. Most kids are just after as much frosting as possible…and while I definitely don’t hate a delicious frosting, I want my birthday cake to have a little something more. I have a standing...…Guess what day it is?!?!?! It’s my birthday! And for the most part, when you’re an adult, a birthday is just another day. A reminder of the constant march of time, that you aren’t getting any younger. As if I need a birthday to remind me of that…I have plenty of gray hairs to remind me of that on the daily! Is there a difference between birthday cakes for kids and birthday cakes for adults? I think so. Most kids are just after as much frosting as possible…and while I definitely don’t hate a delicious frosting, I want my birthday cake to have a little something more. I have a standing...WW…

Yield: Pumpkin Angel Food Cake from ScratchThis recipe is adapted from America's Test Kitchen .Save RecipePrint RecipeMy RecipesMy ListsMy CalendarIngredientsInstructionsPreheat the oven to 325 degrees. If you are using a tube pan that does not have a removable bottom (do these still exist??!?!?!), line the bottom of the pan with parchment paper. Whisk 3/4 cup of the sugar and the pumpkin pie spice or Chinese five-spice powder with the cake flour in a medium bowl.Whip the egg whites and the cream of tartar together over medium-low speed in a stand mixer for about a minute, until foamy....…Yield: Pumpkin Angel Food Cake from ScratchThis recipe is adapted from America's Test Kitchen .Save RecipePrint RecipeMy RecipesMy ListsMy CalendarIngredientsInstructionsPreheat the oven to 325 degrees. If you are using a tube pan that does not have a removable bottom (do these still exist??!?!?!), line the bottom of the pan with parchment paper. Whisk 3/4 cup of the sugar and the pumpkin pie spice or Chinese five-spice powder with the cake flour in a medium bowl.Whip the egg whites and the cream of tartar together over medium-low speed in a stand mixer for about a minute, until foamy....WW…