Name: Pumpkin Angel Food Cake from Scratch + Video - Chattavore
Brand: chattavore.com
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Pumpkin Angel Food Cake from Scratch + Video - Chattavore

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Yield: Pumpkin Angel Food Cake from ScratchThis recipe is adapted from America's Test Kitchen .Save RecipePrint RecipeMy RecipesMy ListsMy CalendarIngredientsInstructionsPreheat the oven to 325 degrees. If you are using a tube pan that does not have a removable bottom (do these still exist??!?!?!), line the bottom of the pan with parchment paper. Whisk 3/4 cup of the sugar and the pumpkin pie spice or Chinese five-spice powder with the cake flour in a medium bowl.Whip the egg whites and the cream of tartar together over medium-low speed in a stand mixer for about a minute, until foamy. Increase the speed to medium-high and whip until puffy, about a minute, then add the salt and the remaining sugar a tablespoon at a time. Whip until soft peaks are reached.Remove from the stand mixer and gently whisk in the lemon juice by hand. Sift the flour/sugar mixture over the egg whites 1/4 cup and a time, gently but thoroughly folding in with a silicone spatula after each addition. Now, add the pumpkin puree 1/4 cup at a time, taking great care not to deflate the egg whites as you are folding. You will end up with a few pockets of pumpkin throughout the batter-that's okay.Carefully scrape the batter into the prepared tube pan. Tap the bottom of the pan against the counter a few times to settle it. Place in the oven for 50-60 minutes, until golden brown and springy.Remove the cake from the oven and immediately invert. Most tube pans have "feet" or the center portion is taller than the edges allowing the pan to stand off of the counter, but if yours does not place the center of the pan over a sturdy bottle. Cool like this for at least three hours before removing from the pan. This step keeps the cake from deflating as it cools.Run a thin knife or spatula around the edge of the pan to loosen the cake, then (assuming your pan has a removable bottom) push the bottom out of the pan and run the knife/spatula under the cake and around the center to loosen the cake from the base. Serve at room temperature.NotesA tube pan is essential to making this cake. Any other pan will not allow the cake to "climb" and reach the height that an angel food cake should reach, resulting in a squat, dense cake. You can buy an inexpensive tube pan at any store that sells home goods. It's worth the investment.7.8.1.2398https://chattavore.com/pumpkin-angel-food-cake-scratch/Want recipes from scratch &amp; restaurant reviews in your inbox weekly?Subscribe below to get Chattavore's weekly newletter AND a free set of recipe cards to help you learn to cook from scratch!Your information will *never* be shared or sold to a 3rd party.Thank you!!!! I just saw a link to pumpkin angel food cake on facebook and was disappointed when I saw it used a box mix. Angel food cake from a box is disgusting! I was even more upset when the first 4 recipes on Google were the same thing with a box mix. So happy that someone else out there felt the same way! I will be trying this tomorrow!ReplyOne of those "other recipes" from a magazine to go unnamed gave instructions to add a bit of the cake batter to the pumpkin and mix together before then putting the pumpkin into the remainder of the batter. I'm curious if that would alleviate the pockets of pumpkin within the finished product? I may do some trial and error.ReplyThank you for posting this recipe from scratch! I was not about to use a mix, but was a little leerie to try and make up my own recipe. It came together wonderfully and is in the oven- I can only assume it will taste fabulous! I think I will serve it with some ginger whipped cream (:ReplyOMGosh! YES! I saw the link in Google for "from scratch" and thought FINALLY! Thank you thank you thank you!ReplyThanks! I had a dream about pumpkin angel food cake (silly me, I thought that this was a completely original idea), and I'm making one for my wife's birthday tonight; when I searched the interwebs for ideas about adding ingredients to an angel food cake, I found your recipe.ReplyWhat would you think about using the traditional flavoring of vanilla and almond in the angle food cake with pumpkin?ReplyThank you so much for a "scratch" recipe! I haven't had boxed mixes or any kind of prepackaged food in my home for many years so was surprised when I did a search for pumpkin angel food cake that most of them start with a mix. Thanks to you, this cake will be served for Thanksgiving this year. Thank you! SusanReplyWondering if a bundt cake pan would work?Reply[…] Pumpkin Angel Food Cake from Scratch – Chattavore https://www.chattavore.com/pumpkin angel food cake from scratch // chattavore. Of course, pumpkin-based desserts are a traditional Thanksgiving offering, so I am sure that you are not surprised that I am giving you this recipe in November. Traditional&nbsp;… […]Reply[…] might, though, I could not find a recipe for chess bars from scratch. What? It was kind of like the pumpkin angel food cake incident…every single recipe that I happened upon started with a yellow cake mix. […]Reply[…] Pumpkin Angel Food Cake […]Reply[…] I’m searching for baking recipes online they call for mixes (and here I shall reference my endless search for a pumpkin angel food cake that isn’t made from a mix that resulted in me wr…). I figure that there are people (few and far between as they may be) who are looking for recipes […]ReplyThis site uses Akismet to reduce spam. Learn how your comment data is processed.Hi, I'm Mary! Welcome to Chattavore, a destination for people who want to feed themselves and their families well every day! Life can be crazy, which means that getting dinner on the table can be a challenge (more often than not!) and my mission is to take all your favorite recipes and figure out how to serve them on a Tuesday.Want recipes from scratch &amp; restaurant reviews in your inbox weekly?Subscribe below to get Chattavore's weekly newletter AND a free set of recipe cards to help you learn to cook from scratch!Your information will *never* be shared or sold to a 3rd party.

Yield: Pumpkin Angel Food Cake from ScratchThis recipe is adapted from America's Test Kitchen .Save RecipePrint RecipeMy RecipesMy ListsMy CalendarIngredientsInstructionsPreheat the oven to 325 degrees. If you are using a tube pan that does not have a removable bottom (do these still exist??!?!?!), line the bottom of the pan with parchment paper. Whisk 3/4 cup of the sugar and the pumpkin pie spice or Chinese five-spice powder with the cake flour in a medium bowl.Whip the egg whites and the cream of tartar together over medium-low speed in a stand mixer for about a minute, until foamy....

Pumpkin Angel Food Cake from Scratch + Video - Chattavore

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