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Pumpkin Bars with Sourdough Discard - Amy Bakes Bread

Pumpkin Bars with Sourdough Discard - Amy Bakes Bread

It’s not fall without a decadent and delicious pumpkin bar. And these pumpkin bars WITH sourdough discard – incredible. Not quite cake and not quite bar, this finds itself somewhere in the middle making for a moist and flavorful pumpkin bar. And the creamy frosting takes these over the top. I kept coming back for “just one more bite.” These homemade pumpkin bars using sourdough discard are seriously so good. I hope you love them too!Jump to RecipePrint RecipeSourdough Discard: You can use fresh, bubbly sourdough starter if you want. If you don’t mind a more pronounced sourdough flavor,...

Sep 26
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The Best Sourdough Apple Pie - Amy Bakes Bread

The Best Sourdough Apple Pie - Amy Bakes Bread

Anytime apples are in season is pie season in my house, and the fact that freshly picked apples can last a few months in my fridge means…we have a whole lot of pie season around here! This is the best sourdough apple pie. Seriously. The BEST. It’s got a delicious sourdough discard pie crust with a tart and juicy apple pie filling. It’s juicy and delicious, just about everything that an apple pie should be!Jump to RecipePrint RecipeThis pie could be made with a store-bought or homemade pie crust, but I love this sourdough version that gives just a little bit more flavor. Chilled...

Sep 24
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Beginner Guide: What Is Sourdough? - Amy Bakes Bread

Beginner Guide: What Is Sourdough? - Amy Bakes Bread

Sourdough is a method of leavening bread. As opposed to most store-brought bread, sourdough doesn’t use any commercial yeast to rise. Instead it uses a “starter” of fermented flour and water to raise bread. You can use sourdough to make just about any baked good (breads, pancakes, crepes, biscuits, crackers, rolls, cookies, etc…). If you maintain a sourdough starter, you will never run out. The process of sourdough is an ancient tradition used in cultures all over the world. Commercial yeast (dry active/instant) was not invented until the mid 1800s and didn’t become popular until the 1900s....

January 29, 2023
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The Best Sourdough Discard Sandwich Bread - Amy Bakes Bread

The Best Sourdough Discard Sandwich Bread - Amy Bakes Bread

Looking for a delicious way to repurpose your sourdough discard? Look no further than this exceptional sourdough discard sandwich bread recipe. Crafted with care, this light, fluffy, and super soft bread is the perfect solution for utilizing your excess sourdough discard. With the flexibility to adjust the tanginess according to your preference, you can bake two heavenly loaves of the best sourdough discard sandwich bread ever. From sandwiches to toast, this homemade bread will surpass any store-bought alternatives. Say goodbye to store-bought bread and say hello to the ultimate sourdough...

June 26, 2023
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The Best Sourdough Banana Bread

The Best Sourdough Banana Bread

Are you on a quest for the best sourdough banana bread? Look no further! After years of experimentation, I’ve finally developed a recipe that I absolutely love. It’s moist, flavorful, and easy to make. In fact, it’s the best banana bread recipe I’ve ever tried. And believe me, I’ve tried a lot!Whether you’re a seasoned baker or just starting out, this recipe is sure to impress. It’s perfect for breakfast, snacks, or even dessert. This is truly the best sourdough banana bread made with 1/2 cup of sourdough discard. So what are you waiting for? Grab your ripe bananas and get ready to bake the...

March 24, 2023
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