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Andouille Sausage and Vegetable Soup (Whole 30-Friendly)

Andouille Sausage and Vegetable Soup (Whole 30-Friendly)

So…I started the Whole 30. And I have to say, I give a lot of credit to those of you out there who have done this diet. And I wasn’t even a terrible eater to begin with. I already consume loads of veggies and fruits and generally stay away from takeout and junk food. But RICE? CRACKERS? HUMMUS? CHEESE? Those foods are my friends. And now I’m standing on the other side of a fence staring longingly as they all throw a party I’m not invited to. The Whole 30 website is quick to remind us (repeatedly) that it’s “only 30 days”. I’m on Day 7 and so far a total of 30 still seems a bit insane....

May 8, 2017
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Ready for Anything Homemade Vegetable Broth

Ready for Anything Homemade Vegetable Broth

Do you ever feel a little bad about all the vegetable scraps that pile up while you’re preparing a meal? Onion peels (are they called peels?), the tops/stems of peppers, tomatoes, eggplants, broccoli and squashes – it’s a crazy amount of food in the end that you aren’t using in the actual recipe! I did eventually start a vermicycle compost bin, which is a HUGE help, but one thing I love to do with these veggie scraps is use them again for my own personal mealtime gain before feeding them to the compost worms. This vegetable broth recipe is a super simple solution to that problem that...

March 19, 2014
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