Get the latest creative recipes, tips, and news from Aaron and Claire!Jump to RecipePrint RecipeIt is so simple and easy to put together, I’m pretty sure this will be your new favorite weeknight dinner!AIR FRYER TERIYAKI CHICKEN (1 serving)Ingredients:Instructions:1. Season the chicken with salt and pepper. Set aside.2. To make the sauce, in a small container, add the soy sauce, oyster sauce, mirin, sugar, garlic, and ginger. Mix until the sugar is completely dissolved.3. Pat dry the chicken with paper towels.4. Place the chicken in the air fryer, skin-side up. Cook at 180℃ (355℉) for 10...…Get the latest creative recipes, tips, and news from Aaron and Claire!Jump to RecipePrint RecipeIt is so simple and easy to put together, I’m pretty sure this will be your new favorite weeknight dinner!AIR FRYER TERIYAKI CHICKEN (1 serving)Ingredients:Instructions:1. Season the chicken with salt and pepper. Set aside.2. To make the sauce, in a small container, add the soy sauce, oyster sauce, mirin, sugar, garlic, and ginger. Mix until the sugar is completely dissolved.3. Pat dry the chicken with paper towels.4. Place the chicken in the air fryer, skin-side up. Cook at 180℃ (355℉) for 10...WW…

Get the latest creative recipes, tips, and news from Aaron and Claire!Jump to RecipePrint Recipe1. Finely mince the chicken. (If you want to make it faster, get yourself some ground chicken. That would be still awesome. )2. Thinly slice the green onions, separating the whites and greens.3. Finely chop the garlic cloves. Grate a small knob of ginger (1/2 tsp).1. To a mixing bowl, add the minced chicken, white parts of the green onions, garlic and ginger.2. Add the soy sauce, sugar, mirin, sake, oyster sauce, and black pepper to taste. Mix well.1. In a container, beat the eggs with salt and...…Get the latest creative recipes, tips, and news from Aaron and Claire!Jump to RecipePrint Recipe1. Finely mince the chicken. (If you want to make it faster, get yourself some ground chicken. That would be still awesome. )2. Thinly slice the green onions, separating the whites and greens.3. Finely chop the garlic cloves. Grate a small knob of ginger (1/2 tsp).1. To a mixing bowl, add the minced chicken, white parts of the green onions, garlic and ginger.2. Add the soy sauce, sugar, mirin, sake, oyster sauce, and black pepper to taste. Mix well.1. In a container, beat the eggs with salt and...WW…

Get the latest creative recipes, tips, and news from Aaron and Claire!Jump to RecipePrint Recipe1. Freeze the chicken for 10 to 20 minutes to firm it up a little bit. Finely mince it.2. Thinly slice the green onions, separating the whites and greens. Finely dice the onion. Smash the garlic cloves and finely chop them. Grate a small knob of ginger (1 tsp). Thinly slice the chili peppers.3. Make the sauce. In a small container, mix together the Korean chili pepper flakes, Korean chili paste, soy sauce, oyster sauce, sugar, and mirin.1. In a wok (or pan), heat the oil (2 tbsp) over high heat....…Get the latest creative recipes, tips, and news from Aaron and Claire!Jump to RecipePrint Recipe1. Freeze the chicken for 10 to 20 minutes to firm it up a little bit. Finely mince it.2. Thinly slice the green onions, separating the whites and greens. Finely dice the onion. Smash the garlic cloves and finely chop them. Grate a small knob of ginger (1 tsp). Thinly slice the chili peppers.3. Make the sauce. In a small container, mix together the Korean chili pepper flakes, Korean chili paste, soy sauce, oyster sauce, sugar, and mirin.1. In a wok (or pan), heat the oil (2 tbsp) over high heat....WW…

Get the latest creative recipes, tips, and news from Aaron and Claire!Jump to RecipePrint Recipe1. Finely chop the garlic cloves and grate a small knob of ginger (1/2 tsp). Thinly slice the green onions, separating the whites and greens. Cut the bok choy in half (or a quarter) lengthwise.2. Chop the peanuts into small pieces.1. To make the sauce, in a small container, mix together the sugar, Chinese chili bean paste, oyster sauce, and sake.2. In a wok (or pan), add 1 tablespoon of chili oil. Heat it over medium heat. Once it’s heated, add the ground pork. Break up the pork. Cook until no...…Get the latest creative recipes, tips, and news from Aaron and Claire!Jump to RecipePrint Recipe1. Finely chop the garlic cloves and grate a small knob of ginger (1/2 tsp). Thinly slice the green onions, separating the whites and greens. Cut the bok choy in half (or a quarter) lengthwise.2. Chop the peanuts into small pieces.1. To make the sauce, in a small container, mix together the sugar, Chinese chili bean paste, oyster sauce, and sake.2. In a wok (or pan), add 1 tablespoon of chili oil. Heat it over medium heat. Once it’s heated, add the ground pork. Break up the pork. Cook until no...WW…