Name: Air Fryer Teriyaki Chicken - Aaron and Claire
Brand: aaronandclaire.com
SKU: aaronandclaire-com-1
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Air Fryer Teriyaki Chicken - Aaron and Claire

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Get the latest creative recipes, tips, and news from Aaron and Claire!Jump to RecipePrint RecipeIt is so simple and easy to put together, I’m pretty sure this will be your new favorite weeknight dinner!AIR FRYER TERIYAKI CHICKEN (1 serving)Ingredients:Instructions:1. Season the chicken with salt and pepper. Set aside.2. To make the sauce, in a small container, add the soy sauce, oyster sauce, mirin, sugar, garlic, and ginger. Mix until the sugar is completely dissolved.3. Pat dry the chicken with paper towels.4. Place the chicken in the air fryer, skin-side up. Cook at 180℃ (355℉) for 10 minutes.5. Generously brush the sauce on the chicken and flip. Cook the other side for another 5 minutes or until the chicken is cooked through.6. To serve, place the sliced chicken on top of the rice. Add an extra drizzle of the sauce. Garnish with green onion. Enjoy~!WATCH FULL VIDEOMore Air Fryer Recipes:1&nbsp;Get the latest creative recipes, tips, and news from Aaron and Claire!air fryer air fryer recipe Asian cooking asian food chicken recipe chicken teriyaki rice bowl teriyaki chicken weeknight dinnerAdd A CommentWe're Aaron and Claire!With us, you can cook like a PRO!POPULAR POSTSGet the latest creative recipes, tips, and news from Aaron and Claire!RECENT POSTSWe’re Aaron and Claire!With us, you can cook like a PRO!&nbsp;Get the latest creative recipes, tips, and news from Aaron and Claire!Get the latest creative recipes, tips, and news from Aaron and Claire!Copyright © 2023. Aaron &amp; Claire.

Get the latest creative recipes, tips, and news from Aaron and Claire!Jump to RecipePrint RecipeIt is so simple and easy to put together, I’m pretty sure this will be your new favorite weeknight dinner!AIR FRYER TERIYAKI CHICKEN (1 serving)Ingredients:Instructions:1. Season the chicken with salt and pepper. Set aside.2. To make the sauce, in a small container, add the soy sauce, oyster sauce, mirin, sugar, garlic, and ginger. Mix until the sugar is completely dissolved.3. Pat dry the chicken with paper towels.4. Place the chicken in the air fryer, skin-side up. Cook at 180℃ (355℉) for 10...

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