Skip to contentThere are several reasons to boil the ribs before roasting them.First, generously spray a 9" x 13" baking pan with cooking oil and set it aside. For easier cleanup, you can line the baking pan with foil wrap, and spray the foil wrap with cooking oil. Set aside.In a large saucepot, filled with water, halfway. Add the baby back ribs into the water. Cover with a lid and bring to boil. Boil ribs for 15 to 20 minutes. They should be soft and tender when you pierce them with a fork.Meanwhile, Preheat OVEN to 400 degrees F.Using kitchen tongs, remove the ribs and allow them to drain...…Skip to contentThere are several reasons to boil the ribs before roasting them.First, generously spray a 9" x 13" baking pan with cooking oil and set it aside. For easier cleanup, you can line the baking pan with foil wrap, and spray the foil wrap with cooking oil. Set aside.In a large saucepot, filled with water, halfway. Add the baby back ribs into the water. Cover with a lid and bring to boil. Boil ribs for 15 to 20 minutes. They should be soft and tender when you pierce them with a fork.Meanwhile, Preheat OVEN to 400 degrees F.Using kitchen tongs, remove the ribs and allow them to drain...WW…

Skip to contentFirst, crush the cookies. Do this in two batches, put them into a mini chopper or food processor and pulse them a few times until they are completely crushed.In a small bowl, use a fork to combine crushed cookie crumbs with melted butter and brown sugar.Pour the moist crumb mixture into a 7-inch springform cheesecake pan. Use a small glass or a measuring cup and press firmly on the bottom and up the sides. Then place the pan into your freezer for at least 10 minutes or more.First, pour the heavy cream into a small pot and place it on the stovetop. Sprinkle 1 + 1/2 teaspoons...…Skip to contentFirst, crush the cookies. Do this in two batches, put them into a mini chopper or food processor and pulse them a few times until they are completely crushed.In a small bowl, use a fork to combine crushed cookie crumbs with melted butter and brown sugar.Pour the moist crumb mixture into a 7-inch springform cheesecake pan. Use a small glass or a measuring cup and press firmly on the bottom and up the sides. Then place the pan into your freezer for at least 10 minutes or more.First, pour the heavy cream into a small pot and place it on the stovetop. Sprinkle 1 + 1/2 teaspoons...WW…

Skip to contentIn a large deep skillet, add 4 tablespoons olive oil and garlic slices on medium heat.When the oil is hot, add the lobster tails, face down. Toss in the 3 tablespoons of butter, and crushed red pepper flakes. Cook the lobsters for about 2 minutes, then flip them over. And continue to cook them for an additional 5 minutes, turning them often. 3. Next, pour in the white wine, cover with a lid and simmer for about 1 to 2 minutes. The dark shells of the tails will start to turn bright red, and the flesh will turn translucent to opaque-white-ish color. Turn off the heat.4. Use...…Skip to contentIn a large deep skillet, add 4 tablespoons olive oil and garlic slices on medium heat.When the oil is hot, add the lobster tails, face down. Toss in the 3 tablespoons of butter, and crushed red pepper flakes. Cook the lobsters for about 2 minutes, then flip them over. And continue to cook them for an additional 5 minutes, turning them often. 3. Next, pour in the white wine, cover with a lid and simmer for about 1 to 2 minutes. The dark shells of the tails will start to turn bright red, and the flesh will turn translucent to opaque-white-ish color. Turn off the heat.4. Use...WW…

Skip to content   When serving, it’s best to have “extra” tomato sauce (heated) at the table when serving for those who prefer to add extra tomato sauce on top.You can divide this recipe into 2 smaller trays and freeze one before baking.  Allow the casserole to cool completely. Then cover with aluminum foil and freeze. It freezes well and for up to 1 month.First, cook the rice with 6 cups of water, add 1 teaspoon of salt, and follow the directions on the package. Transfer rice to a large mixing bowl, add the butter, mix, and set aside to cool.In the meantime, using a...…Skip to content   When serving, it’s best to have “extra” tomato sauce (heated) at the table when serving for those who prefer to add extra tomato sauce on top.You can divide this recipe into 2 smaller trays and freeze one before baking.  Allow the casserole to cool completely. Then cover with aluminum foil and freeze. It freezes well and for up to 1 month.First, cook the rice with 6 cups of water, add 1 teaspoon of salt, and follow the directions on the package. Transfer rice to a large mixing bowl, add the butter, mix, and set aside to cool.In the meantime, using a...WW…