Name: Fast & Easy Oven Roasted Baby Back Ribs
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Fast & Easy Oven Roasted Baby Back Ribs

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Skip to contentThere are several reasons to boil the ribs before roasting them.First, generously spray a 9" x 13" baking pan with cooking oil and set it aside. For easier cleanup, you can line the baking pan with foil wrap, and spray the foil wrap with cooking oil. Set aside.In a large saucepot, filled with water, halfway. Add the baby back ribs into the water. Cover with a lid and bring to boil. Boil ribs for 15 to 20 minutes. They should be soft and tender when you pierce them with a fork.Meanwhile, Preheat OVEN to 400 degrees F.Using kitchen tongs, remove the ribs and allow them to drain over the pot for a few seconds, and transfer them to the prepared baking pan. Drain and discard the greasy water.Rub your favorite barbecue sauce over the entire surface, using the back of a spoon.Sprinkle with salt and fresh ground black pepper over the ribs.BAKE uncovered, for 12 to 15 minutes.Remove from the oven, carefully placing the hot baking dish on a safe surface, and flip over the ribs. Rub some more barbecue sauce over them. Place them back into the oven.Bake for an additional 10 to 12 minutes. Remove from oven, and cut them into pieces.Serve immediately.Serves 4 to 6Cooks Notes: I have made these baby back ribs many times and noticed that the larger size ones will need more roasting time, about 5 to 8 minutes more. While the smaller ones will need only 10 to 12 minutes per side, in the oven.Also, you need to serve them immediately. The pork will be tender, soft, and juicy as soon as they come out of the oven. If you let them cool down too long, and wait to eat them, the molasses and sugar on the ribs will solidify, causing them to be chewy.In case you missed it…MOST POPULAR RECIPES OF THE WEEK:So many great tips for preparing ribs! I had never thought of boiling them but it makes perfect sense, Anna and Liz! I’m sure it is just beautiful in Charleston right now!xo RozReplySOOO DELICIOUS AND TENDER!Thanks for saving the day!Didnt have much time to cook today on fathers day and everyone loved them!I used Sweet Baby Rays and everyone demolished them!Going to use ur style from now on!Much thanks!!!!-JoeyReplyLoved this recipe! So nice not having to wait 2.5 to 3 hours for them to roast like most recipes have us doing, and they were delicious! I could not tell any difference betwee the ones we slow roasted and these. Thank you!ReplyI loved this recipes and generally make on the grill. I loved how tender and quick!!Awesome recipe, thank you!ReplyI’m making them now. I’m in Japan and using wild boar, a different kind of meat. This is my first time and I really wanted to just cook these things as quickly as possible and your recipe seemed right up my alley. I’ll let you know how they turned out in a couple of hours.ReplyJust made them, they were tender and delicious! In an hour! Great recipe!ReplyWe loved it! Next time I am going to throw them on the grill when taking out of boiling water.ReplyThank you for reminding me to parboil ribs in water which my mother taught me and I guess I forgot. My family will love this for dinner.Replyif you have them sealed in foodsaver bags, I would just cover them in water…. Fill the sink with water and immerse the ribs still sealed. They will thaw pretty quickly and I figure they will turn out better. I have tied this method and it has worked well for me. While I haven’t tried cooking ribs or butts from frozen, I recently read an article concerning how this practice may make for a tougher piece of meat….. so take that for what its worth, which may not be much….ReplyJust made them with a cherry bbq sauce. Yummy!!!ReplyAn oldie but goodie!ReplyThanks Abbe!! We think so too! 🙂ReplyDo you bring water to a boil first and then add ribs for the 20 min? Does that matter? I love this recipe have made a couple times but had that question on the boiling thinking whether it might cook them too long.ReplyThis looks amazing!!! Have you ever tried boiling them in Coca-Cola instead of water?ReplyThat’s exactly what I’m doing! They’ll be much sweeter!ReplyI love baby back ribs and have never tried them using this easy method. Great way to stay out of the cold and enjoy some lip-smacking delicious ribs! Thanks Ana and Liz!ReplyThis will make my husband a very happy man. He adores ribs and, guess what? I've never ever made them! I am going to make these and surprise him!ReplyYour ribs look delicious,..Love barbeque ribs! 🙂ReplyThank you Michael !!ReplyI am drooling! We love baby back ribs and during the winter I always make them in the oven but I've never tried the pre-boiling method. Next time!ReplyI don't have a grill but I love BBQ ribs. These look amazing!!ReplyI do my ribs like this, too but sometimes I throw them on the grill just to add a little more flavor. Can't go wrong and now you've got my heart racing!ReplyThose look incredibly delicious! I wish I lived closer so I could drop in to taste them 🙂ReplyGoodness!!! They look delicious!ReplyWe were talking about making ribs this past weekend. The craving is in full force now! Thanks for this easy recipe. Have a great week.ReplyStill loving this recipe! They are beautiful ribs and something that would make everyone happy. The secrets in the sauce!ReplyWe believe the kitchen is the center and the heart of the home. It’s where we cook, eat, and unwind with family and friends, creating memorable traditions! Read MoreClick HERE to Sign Up for our Recipes!Skip to Recipe

Skip to contentThere are several reasons to boil the ribs before roasting them.First, generously spray a 9" x 13" baking pan with cooking oil and set it aside. For easier cleanup, you can line the baking pan with foil wrap, and spray the foil wrap with cooking oil. Set aside.In a large saucepot, filled with water, halfway. Add the baby back ribs into the water. Cover with a lid and bring to boil. Boil ribs for 15 to 20 minutes. They should be soft and tender when you pierce them with a fork.Meanwhile, Preheat OVEN to 400 degrees F.Using kitchen tongs, remove the ribs and allow them to drain...

Fast & Easy Oven Roasted Baby Back Ribs

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