Matt Reynolds is the science editor at WIRED UK, covering the environment, health, space and everything else about how scientific innovations are changing the world. Before he joined WIRED he was a technology reporter at New Scientist magazine.Source
We may earn a commission if you buy something from any affiliate links on our site. .The coronavirus pandemic has not exactly yielded much in the way of good news. But now a trial into an experimental Covid-19 vaccine is giving us one reason to be hopeful.Results from a team at the University of Oxford show that its vaccine – co-developed with the pharmaceutical firm AstraZeneca – is safe in humans and provokes an immune response. While this is a long way from being a fully working vaccine, it’s a promising, and vital, first step towards getting one.Here’s everything you need to know about...…We may earn a commission if you buy something from any affiliate links on our site. .The coronavirus pandemic has not exactly yielded much in the way of good news. But now a trial into an experimental Covid-19 vaccine is giving us one reason to be hopeful.Results from a team at the University of Oxford show that its vaccine – co-developed with the pharmaceutical firm AstraZeneca – is safe in humans and provokes an immune response. While this is a long way from being a fully working vaccine, it’s a promising, and vital, first step towards getting one.Here’s everything you need to know about...WW…
For a brief moment in the 1990s, the UK dared to dream of a better tomato. In February 1996 the shelves of Sainsbury and Safeway were crammed with newly-launched cans of tomato paste made from a fruit that, thanks to a tweak to its genome, was more flavourful and cheaper to process. On the can, a yellow label proudly proclaimed the paste’s genetically modified origins.The paste – the first genetically modified food sold in the UK – was a hit, selling 1.8 million cans in three years. Stacked next to its unmodified doppelgänger, the cheaper paste often outsold paste made with normal tomato...…For a brief moment in the 1990s, the UK dared to dream of a better tomato. In February 1996 the shelves of Sainsbury and Safeway were crammed with newly-launched cans of tomato paste made from a fruit that, thanks to a tweak to its genome, was more flavourful and cheaper to process. On the can, a yellow label proudly proclaimed the paste’s genetically modified origins.The paste – the first genetically modified food sold in the UK – was a hit, selling 1.8 million cans in three years. Stacked next to its unmodified doppelgänger, the cheaper paste often outsold paste made with normal tomato...WW…
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