Department of Biochemistry
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Shaken, not stirred: bioanalytical study of the antioxidant activities of martinis

Shaken, not stirred: bioanalytical study of the antioxidant activities of martinis

Shaken, not stirred:...Shaken, not stirred: bioanalytical study of the antioxidant activities of martinis;, , , , , Department of Biochemistry, Faculty of Medicine and Dentistry, University of Western Ontario, London, Ontario, Canada N6A 5C1Correspondence to: J R TrevithickBackground: Moderate consumption of alcoholic drinks seems to reduce the risks of developing cardiovascular disease, stroke, and cataracts, perhaps through antioxidant actions of their alcohol, flavonoid, or polyphenol contents. “Shaken, not stirred” routinely identifies the way the famous secret agent James Bond requires...

December 18, 1999
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