I got a gas-fired outdoor tabletop pizza oven this past summer (an Ooni Koda), and when I first fired it up I had a little trouble working with it, which left me feeling a little perplexed. I’ve been making pizza for nearly 40 years, and consider myself something of a pizza expert, at least when it comes to making it at home. Pizza was the first thing I taught myself to cook, and I've been tweaking my own recipes ever since. I've also developed pizza and flatbread recipes for publication for more than 10 years now, starting with the New York-style pie I created for Cook’s Illustrated...…I got a gas-fired outdoor tabletop pizza oven this past summer (an Ooni Koda), and when I first fired it up I had a little trouble working with it, which left me feeling a little perplexed. I’ve been making pizza for nearly 40 years, and consider myself something of a pizza expert, at least when it comes to making it at home. Pizza was the first thing I taught myself to cook, and I've been tweaking my own recipes ever since. I've also developed pizza and flatbread recipes for publication for more than 10 years now, starting with the New York-style pie I created for Cook’s Illustrated...WW…