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Chef from Dallas restaurants HG Sply Co. and Smoke died after COVID-19 complications

Chef from Dallas restaurants HG Sply Co. and Smoke died after COVID-19 complications

8:00 AM on Jul 27, 2020 CDTPara leer este artículo en español, Luis Dominguez, a career chef in Dallas, died from COVID-19 on July 22 after spending 18 days in the hospital, his last five on a ventilator.The chef, described as hard-working and reliable in his roles at more than a half-dozen kitchens in Dallas, had been working most recently as executive sous chef at HG Sply Co. in Dallas. Dominguez was 38.“It’s unreal,” said Tracy Mackay, who worked with Dominguez when he was chef de cuisine at Smoke. “Someone I know really well is gone — and it’s from COVID.”Dominguez was admitted to...

July 27, 2020
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Boba shortage in Dallas: Smaller tea shops feeling the sting

Boba shortage in Dallas: Smaller tea shops feeling the sting

7:31 AM on Apr 19, 2021 CDTThe news of an impending boba shortage first came on April 8 when the co-owners of the , posted a announcing a national shortfall. The shortage is due to pandemic-related supply chain disruptions exacerbated by congested ports on the West Coast.Instead of importing from Taiwan like most distributors, US Boba manufactures the chewy tapioca pearls used in milk teas at its Hayward, Calif., factory, but to produce them, it still needs tapioca starch, which usually comes from Thailand.All products that regularly come from Asia, like apparel and electronics, could be...

April 19, 2021
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