Chef from Dallas restaurants HG Sply Co. and Smoke died after COVID-19 complications
July 27, 20207 min read1348 words
Published: July 27, 2020  |  7 min read1348 words
8:00 AM on Jul 27, 2020 CDTPara leer este artículo en español, Luis Dominguez, a career chef in Dallas, died from COVID-19 on July 22 after spending 18 days in the hospital, his last five on a ventilator.The chef, described as hard-working and reliable in his roles at more than a...
Chef from Dallas restaurants HG Sply Co. and Smoke died after COVID-19 complications Read more

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