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Vegan Kunafa (Knafeh) | Shredded Phyllo and Sweet Cheese Dessert - Zen and Zaatar

Vegan Kunafa (Knafeh) | Shredded Phyllo and Sweet Cheese Dessert - Zen and Zaatar

× Jump to RecipeKunafa (also spelled Knafeh or Kanafeh) is a decadent, traditional Middle-Eastern dessert consisting of sweet, gooey, melted cheese sandwiched between two layers of shredded phyllo dough and soaked in an orange blossom syrup. This vegan kunafa is almost indistinguishable to the traditional dairy version, and many have reported it is even better!Almost like a sweet cheese-stuffed baklava, it is easy to see from the pictures why this dessert is a favorite among many different Middle-Eastern countries! There is never a large gathering, party, or special event that is missing a...

December 23, 2020
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Creamy Avocado Mac and Cheese (Vegan) - Zen and Zaatar

Creamy Avocado Mac and Cheese (Vegan) - Zen and Zaatar

× Jump to RecipeThis creamy avocado mac recipe has finally answered my prayers of discovering a vegan mac and cheese that tastes just as good as "real" mac and cheese. And how could it not turn out to be amazingly delicious, when it includes avocado?!Watch me show you how to make this creamy vegan avocado mac and cheese in the video below!Watch the full video here on YouTube!Avocado's buttery, creamy texture lends sandwiches and toasts a canvas that can easily be complemented by an array of toppings, but it is also just as delicious alone. Paired with herbs like basil and cilantro that...

July 6, 2020
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Mouth-Watering Vegan Shakshuka - Zen and Zaatar

Mouth-Watering Vegan Shakshuka - Zen and Zaatar

× Jump to RecipeThis simple vegan shakshuka, consisting of soft baked chickpea eggs in a tangy red pepper and tomato sauce, is BURSTING with flavor and done in just under 30 minutes- the perfect addition to your Sunday brunch menu!Watch me show you how to make this authentic chickpea shakshuka in the video below!Watch the full video on YouTube!The inspiration for this style of a now popular breakfast dish comes from my Palestinian roots, although shakshuka's origins can be traced back to North Africa, specifically Tunisia. Nowadays, it is commonly enjoyed across various Mediterranean...

September 28, 2020
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Best Gluten Free Vegan Double Chocolate Chip Cookies (Oil Free, One Bowl) - Zen and Zaatar

Best Gluten Free Vegan Double Chocolate Chip Cookies (Oil Free, One Bowl) - Zen and Zaatar

× Jump to RecipeAfter many tries (4 to be exact) I finally found the winning combination of ingredients to produce the ultimate gluten-free, oil-free AND vegan double chocolate chip cookies! And they only require 7 ingredients and 15 minutes to prepare, which can be done in one bowl... they are almost too good to be true!Watch me show you how to make these epic double chocolate cookies in the video below!Watch the full video here on YouTube!I have always loved flourless double chocolate chip cookies and the secret to making these delicious cookies without any oil, eggs, dairy, or flour is...

July 6, 2020
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Sweet Potato and Black Bean Enchiladas with Chipotle Cashew Cheese (Vegan) - Zen and Zaatar

Sweet Potato and Black Bean Enchiladas with Chipotle Cashew Cheese (Vegan) - Zen and Zaatar

× Jump to RecipeThese sweet potato and black bean enchiladas are the BEST vegan enchiladas I have ever made! I am so excited to finally share this recipe with you after 3 tries perfecting the perfect salsa-to-cheese ratio and perfecting a gooey, flavorful vegan cheese that gets just the right level of browning in the oven just like the real deal!These enchiladas make amazing comfort food for cold winter nights when you just want to snuggle at home and dig into something warm, cheesy, and delicious. It snowed for the first time this season in Atlanta yesterday and I felt like I was in a...

June 14, 2022
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