Skip to ContentSharing is caring! If you enjoy a fried egg on your burger, you’re going to flip over this fried egg on a tender, juicy, cheesy, fried chicken breast sandwich! Perfect in the morning on a buttered and grilled bagel, or serve for lunch on a soft brioche bun! This eye-opener is fantastic any time of day!  I love a good hearty sandwich this time of year! When you’re in-between winter casseroles and soups, but still too nippy enough outside to crave hot weather food, this sandwich is just the ticket to fill you up, keep you warm, yet will not leave you feeling like...…Skip to ContentSharing is caring! If you enjoy a fried egg on your burger, you’re going to flip over this fried egg on a tender, juicy, cheesy, fried chicken breast sandwich! Perfect in the morning on a buttered and grilled bagel, or serve for lunch on a soft brioche bun! This eye-opener is fantastic any time of day!  I love a good hearty sandwich this time of year! When you’re in-between winter casseroles and soups, but still too nippy enough outside to crave hot weather food, this sandwich is just the ticket to fill you up, keep you warm, yet will not leave you feeling like...WW…

Skip to ContentSharing is caring! A timeless classic for a reason! Simple, comforting, mouthwatering, spoon-tender pork chops in a creamy mushroom gravy served over hot cooked rice always just hits the spot! This time it came out better than ever, a few extra ingredients made all the difference, but still so simple that they practically make themselves!   May is always so much welcome after a long, cold winter, but it can also be very unpredictable! I had originally planned on marinating and grilling these, but plans were foiled when it decided to literally POUR down...…Skip to ContentSharing is caring! A timeless classic for a reason! Simple, comforting, mouthwatering, spoon-tender pork chops in a creamy mushroom gravy served over hot cooked rice always just hits the spot! This time it came out better than ever, a few extra ingredients made all the difference, but still so simple that they practically make themselves!   May is always so much welcome after a long, cold winter, but it can also be very unpredictable! I had originally planned on marinating and grilling these, but plans were foiled when it decided to literally POUR down...WW…

Skip to ContentSharing is caring! Tender, juicy, creamy and crunchy, sweet and salty, this fried chicken sandwich really packs in all the flavors in each and every bite! And guess what? It’s super easy to make to boot! So whacha waitin’ for? I’m hungry, so let’s get at it!  Just like pizza, or anything when you really think about it, a great sandwich starts with a good foundation! My hubby and I keep these on hand at all times! It’s become our go-to for -everything sandwich buns! All the deliciousness of a nice brioche, but without wimping out and getting all soggy and...…Skip to ContentSharing is caring! Tender, juicy, creamy and crunchy, sweet and salty, this fried chicken sandwich really packs in all the flavors in each and every bite! And guess what? It’s super easy to make to boot! So whacha waitin’ for? I’m hungry, so let’s get at it!  Just like pizza, or anything when you really think about it, a great sandwich starts with a good foundation! My hubby and I keep these on hand at all times! It’s become our go-to for -everything sandwich buns! All the deliciousness of a nice brioche, but without wimping out and getting all soggy and...WW…

Skip to ContentSharing is caring! After hoarding several cans of green chilies since gawd knows when, I finally decided that I had been silly long enough, and opened not one, but two of them. Trying to break myself of “saving the good stuff for absolutely no reason at all” is painfully hard.I seriously need help.Am I the only one that does this? I mean, it’s not like it’s the last of the green chiles on planet Earth.Do you, too, save that last coveted can or jar of olives, specialty salsa – – from a gift basket last year, or those dried morel mushrooms that have now disintegrated from...…Skip to ContentSharing is caring! After hoarding several cans of green chilies since gawd knows when, I finally decided that I had been silly long enough, and opened not one, but two of them. Trying to break myself of “saving the good stuff for absolutely no reason at all” is painfully hard.I seriously need help.Am I the only one that does this? I mean, it’s not like it’s the last of the green chiles on planet Earth.Do you, too, save that last coveted can or jar of olives, specialty salsa – – from a gift basket last year, or those dried morel mushrooms that have now disintegrated from...WW…

Skip to ContentSharing is caring! Though fall is beautiful and all, it’s always such a sad, sad day for a gardener when you get that first frost warning, and know that no matter how much produce is still “on the vine”, that it’s time to pull up the plants.And that’s exactly what happened. It was time. Old Man Winter was knocking at the door a little early, and though my plants were LOADED, and even getting new vegetables and blooms!, it was time to pull them all up.I ended up with an amazing 108 peppers!!! I couldn’t believe it! I knew I had a lot of them, but 108???  I had...…Skip to ContentSharing is caring! Though fall is beautiful and all, it’s always such a sad, sad day for a gardener when you get that first frost warning, and know that no matter how much produce is still “on the vine”, that it’s time to pull up the plants.And that’s exactly what happened. It was time. Old Man Winter was knocking at the door a little early, and though my plants were LOADED, and even getting new vegetables and blooms!, it was time to pull them all up.I ended up with an amazing 108 peppers!!! I couldn’t believe it! I knew I had a lot of them, but 108???  I had...WW…