Skip to ContentJump to RecipeThis homemade vegan naan is pillow soft and a must serve bread alongside steaming curries and spicy subzis. I love it topped generously with vegan butter and minced garlic for that restaurant-style garlic naan.I think everyone loves naan. What’s not to love?! It’s a soft, buttery bread. A perfect vehicle to eat Indian dishes with your hands.Naan is a traditional Indian flatbread made from a dairy-enriched dough. It typically is made with yogurt or milk, as well as butter or ghee. These ingredients get worked into the dough to make a softer, tender bread.Luckily...…Skip to ContentJump to RecipeThis homemade vegan naan is pillow soft and a must serve bread alongside steaming curries and spicy subzis. I love it topped generously with vegan butter and minced garlic for that restaurant-style garlic naan.I think everyone loves naan. What’s not to love?! It’s a soft, buttery bread. A perfect vehicle to eat Indian dishes with your hands.Naan is a traditional Indian flatbread made from a dairy-enriched dough. It typically is made with yogurt or milk, as well as butter or ghee. These ingredients get worked into the dough to make a softer, tender bread.Luckily...WW…

Skip to ContentJump to RecipeThis creamy vegan white bean and wild rice has the most luscious, rich texture. Seasoned with tarragon and thyme, it takes the best flavors of French cooking. This simple to make soup tastes even better the next day, so make sure to make enough for leftovers!White beans and wild rice make for a hearty and protein filled soup. It’s stick-to-your-ribs good, but much lighter and better for you than the popular dairy- and meat-laden inspiration. Especially when you enjoy it with the recommended rustic bread or baguette to sop up every last drop.It’s pure comfort...…Skip to ContentJump to RecipeThis creamy vegan white bean and wild rice has the most luscious, rich texture. Seasoned with tarragon and thyme, it takes the best flavors of French cooking. This simple to make soup tastes even better the next day, so make sure to make enough for leftovers!White beans and wild rice make for a hearty and protein filled soup. It’s stick-to-your-ribs good, but much lighter and better for you than the popular dairy- and meat-laden inspiration. Especially when you enjoy it with the recommended rustic bread or baguette to sop up every last drop.It’s pure comfort...WW…

Skip to ContentJump to RecipeThese vegan chickpea meatballs in roasted red pepper sauce make a fantastic meal. The savory vegan meatballs are cooked in a creamy red pepper sauce for a recipe that is easy to make, and even more delicious to eat! The recipe is easily made gluten free.If you’re looking for a boldly flavored, stick to your ribs, cosy comfort food meal, you can stop right here. Savory and filling chickpea meatballs, drenched in a roasted red pepper cream sauce.Whether you devour it straight from the pan, alongside toasted Italian bread, or over pasta it makes a fantastic...…Skip to ContentJump to RecipeThese vegan chickpea meatballs in roasted red pepper sauce make a fantastic meal. The savory vegan meatballs are cooked in a creamy red pepper sauce for a recipe that is easy to make, and even more delicious to eat! The recipe is easily made gluten free.If you’re looking for a boldly flavored, stick to your ribs, cosy comfort food meal, you can stop right here. Savory and filling chickpea meatballs, drenched in a roasted red pepper cream sauce.Whether you devour it straight from the pan, alongside toasted Italian bread, or over pasta it makes a fantastic...WW…

Skip to ContentJump to RecipeThese handmade Tibetan vegetable momos are served with a spicy tomato sesame chutney and make a delicious appetizer or snack!I’m really excited to share today’s recipe with you. These Tibetan momos are a food that is as cute as the name sounds!We’re talking dumplings, stuffed with a delicious cabbage, carrot, and onion filling. Spiced with garlic, ginger, cilantro, and a very generous amount of black pepper.Studded with crumbled tofu and wrapped up in the cutest little round package, steamed and then served with a mouth watering spicy sesame tomato chutney.It’s...…Skip to ContentJump to RecipeThese handmade Tibetan vegetable momos are served with a spicy tomato sesame chutney and make a delicious appetizer or snack!I’m really excited to share today’s recipe with you. These Tibetan momos are a food that is as cute as the name sounds!We’re talking dumplings, stuffed with a delicious cabbage, carrot, and onion filling. Spiced with garlic, ginger, cilantro, and a very generous amount of black pepper.Studded with crumbled tofu and wrapped up in the cutest little round package, steamed and then served with a mouth watering spicy sesame tomato chutney.It’s...WW…

Skip to ContentJump to RecipeIf malai kofta isn’t one of your top 5 Indian dishes you probably fall into one of these categories: you’ve never been to an Indian restaurant*, you’ve been vegan or lactose intolerant your whole life, you don’t like rich foods, or you’re really bad at ordering.Kofta are meatballs, and there are variations of them from the Balkans and Middle East through South Asia. In this dish they are typically made with potatoes and paneer (a fresh farmer’s cheese). Malai simply means cream.In this recipe we make easy swaps for those two non-vegan ingredients for the most...…Skip to ContentJump to RecipeIf malai kofta isn’t one of your top 5 Indian dishes you probably fall into one of these categories: you’ve never been to an Indian restaurant*, you’ve been vegan or lactose intolerant your whole life, you don’t like rich foods, or you’re really bad at ordering.Kofta are meatballs, and there are variations of them from the Balkans and Middle East through South Asia. In this dish they are typically made with potatoes and paneer (a fresh farmer’s cheese). Malai simply means cream.In this recipe we make easy swaps for those two non-vegan ingredients for the most...WW…