RECENT ARTICLES
Pumpkin Bars with Cream Cheese Frosting - Katiebird Bakes
Skip to contentJump to RecipePin RecipeThese pumpkin bars with cream cheese frosting are a must every fall – they’re easy to make and feature pumpkin puree, cinnamon, and olive oil for a soft texture, with tangy cream cheese frosting on top. This is a smaller batch, less sweet version of the traditional recipe and fits in a 9×9 or 8×8 inch square pan.The first Thanksgiving I spent with my husband Brian’s family, way back in 2009 when we were still in college, his mom Colleen made pumpkin bars with cream cheese frosting for dessert. I’d never had them before — I’m not sure how that’s...…Skip to contentJump to RecipePin RecipeThese pumpkin bars with cream cheese frosting are a must every fall – they’re easy to make and feature pumpkin puree, cinnamon, and olive oil for a soft texture, with tangy cream cheese frosting on top. This is a smaller batch, less sweet version of the traditional recipe and fits in a 9×9 or 8×8 inch square pan.The first Thanksgiving I spent with my husband Brian’s family, way back in 2009 when we were still in college, his mom Colleen made pumpkin bars with cream cheese frosting for dessert. I’d never had them before — I’m not sure how that’s...WW…
Lemon Yogurt Cake with Olive Oil - Katiebird Bakes
Skip to contentJump to RecipePin RecipeThis one bowl lemon yogurt cake is made with olive oil instead of butter and baked in a loaf pan; no mixer required! The secret to its super lemony flavor is an easy (microwaved) homemade lemon syrup poured over the cake after baking, and a simple lemon icing to finish it off. No special or artificial ingredients needed for this light and fluffy lemon yogurt loaf!Want more citrus cake ideas? I also have a grapefruit yogurt bundt cake and a blood orange pound cake for you.If you love lemon desserts, you’ll also want to check out my single layer lemon...…Skip to contentJump to RecipePin RecipeThis one bowl lemon yogurt cake is made with olive oil instead of butter and baked in a loaf pan; no mixer required! The secret to its super lemony flavor is an easy (microwaved) homemade lemon syrup poured over the cake after baking, and a simple lemon icing to finish it off. No special or artificial ingredients needed for this light and fluffy lemon yogurt loaf!Want more citrus cake ideas? I also have a grapefruit yogurt bundt cake and a blood orange pound cake for you.If you love lemon desserts, you’ll also want to check out my single layer lemon...WW…
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