× Jump to RecipePrint RecipeShokupan (milk bread) is American white bread's much more sophisticated Japanese cousin - it's a much more flavorful and substantial bread, despite its soft, fluffy, buttery crumb. Think of shokupan as a fancy white bread! Great for sandwiches. Once you bake this, you'll probably never want to buy or eat another slice of boring store-bought white bread again! Make a loaf, start to finish, in about 3 hours or less.Jump to:At its most basic definition, "shokupan" is the Japanese term for sandwich bread. So, shokupan is simply a form of white sandwich bread, also...…× Jump to RecipePrint RecipeShokupan (milk bread) is American white bread's much more sophisticated Japanese cousin - it's a much more flavorful and substantial bread, despite its soft, fluffy, buttery crumb. Think of shokupan as a fancy white bread! Great for sandwiches. Once you bake this, you'll probably never want to buy or eat another slice of boring store-bought white bread again! Make a loaf, start to finish, in about 3 hours or less.Jump to:At its most basic definition, "shokupan" is the Japanese term for sandwich bread. So, shokupan is simply a form of white sandwich bread, also...WW…