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12:51 by James Cochran – Londonby mutedroyal_ Fine Dining Recently, I had the chance to visit 12:51 in London and it was a fabulous experience! I’m no stranger to fine dining, I’ve had the opportunity to visit some brilliant Michelin-starred restaurants and I’d say this is on it’s way there! I had the 8 course tasting menu with the drinks pairing and it was such a fab experience!**Food**The quality and freshness of the food was exceptional, it was all UK grown produce, and tasted like it came straight from the farm.I loved the twist on classic British dishes – the mussels in chip shop curry...…12:51 by James Cochran – Londonby mutedroyal_ Fine Dining Recently, I had the chance to visit 12:51 in London and it was a fabulous experience! I’m no stranger to fine dining, I’ve had the opportunity to visit some brilliant Michelin-starred restaurants and I’d say this is on it’s way there! I had the 8 course tasting menu with the drinks pairing and it was such a fab experience!**Food**The quality and freshness of the food was exceptional, it was all UK grown produce, and tasted like it came straight from the farm.I loved the twist on classic British dishes – the mussels in chip shop curry...WW…

french toast, with vanilla ice cream, maple syrup and butterscotch.by Zeffury foodFood Porn Oooh, you fancy. Looks delicious.You must be logged in to post a comment.…french toast, with vanilla ice cream, maple syrup and butterscotch.by Zeffury foodFood Porn Oooh, you fancy. Looks delicious.You must be logged in to post a comment.WW…

Why is one of these not like the others? They all sealed. Tomatillos. by jh937hfiu3hrhv9 canningFood CanningFood PreservationYes We Can Hi u/jh937hfiu3hrhv9, For accessibility, please reply to this comment with a transcription of the screenshot or alt text describing the image you’ve posted. Thank you!*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Canning) if you have any questions or concerns.* What recipe and process did you follow?You must be logged in to post a comment.…Why is one of these not like the others? They all sealed. Tomatillos. by jh937hfiu3hrhv9 canningFood CanningFood PreservationYes We Can Hi u/jh937hfiu3hrhv9, For accessibility, please reply to this comment with a transcription of the screenshot or alt text describing the image you’ve posted. Thank you!*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Canning) if you have any questions or concerns.* What recipe and process did you follow?You must be logged in to post a comment.WW…