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Tuesday Tips - Where do I start? Freezer Cooking

Tuesday Tips - Where do I start? Freezer Cooking

Skip to contentHello everyone! It sure is nice to see you back for another addition of Tuesday Tips. I hope you are enjoying my tid bits of information and hopefully you are finding them as useful as I do. If this is your first time here, first of all Welcome! I’m glad you joined us today. If you would like to see who we are and what we are about, Please check out the START HERE page. Lots of great info to get you started. Tuesday Tips is something we have been working on  to give you a little advice and show you how we do things around our home to make life just a little easier.You...

October 7, 2014
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Tuesday Tips- Freezer tips & Tricks! plus FREE Printables

Tuesday Tips- Freezer tips & Tricks! plus FREE Printables

Skip to contentIt’s time for another informative dose of Tuesday Tips! I hope everyone’s day is going exceptionally well today. Over the last few weeks, we have been focusing on Menu Planning, Freezer cooking and Living on a Budget. This week we are taking a good hard look into your freezer. What you have, how long it’s been in there and how well you packaged it when you came home from the store. One of the biggest food waste problems is freezer burn. If you take an extra 30 minutes to properly wrap and package your freezer items, they will last twice as long. So today we are going to give...

October 13, 2014
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How to Boil Eggs

How to Boil Eggs

Skip to contentIf you’re looking to make perfect hard boiled eggs every time, I’ve got you covered. And if you don’t know how to boil an egg in the first place, you’re also in the right place! In this post, we’ll cover three different tried and true ways to boiling eggs: the traditional way on the stovetop, then a faster way in the microwave, and finally making them in a pressure cooker.Types of Boiled EggsWhy I Use Fresh Eggs versus Older EggsStovetop MethodMicrowave MethodPressure Cooker MethodFAQsSo, for those last-minute meals when you just must throw an egg on it, or have a major...

Oct 3
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How to Cook Mouth Watering Chicken using a NuWave Oven!

How to Cook Mouth Watering Chicken using a NuWave Oven!

Skip to contentPreparing your meals using a Nuwave Oven is not only faster and easier than a conventional oven, it is also a healthier alternative. Cooking with convection heat speeds up cooking time, and circulates the air more effectively. Using the included rack attachments also allows the meat to be above the fat, which makes cooking with your Nuwave Oven a healthier option.The summer heat has arrived in full force here in West Virginia. When it gets this hot outside, I really hate to turn the oven on to cook anything at all. That is when I turn to my handy-dandy countertop NuWave oven....

May 31, 2015
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8 Best Pans for Gas Stoves {Plus the ONE thing to Avoid}

8 Best Pans for Gas Stoves {Plus the ONE thing to Avoid}

Skip to contentSelecting the best pans for your gas stove can be incredibly complex. If a pan with the wrong materials and/or quality levels is chosen, the following may happen:Choosing the Best Pans for Gas Stoves can be tricky but this guide is here to help.To help our readers navigate the selection process, below is a detailed guide:All Clad is known for high quality cookware. This sauté pan is loved by many chefs and food review sites (and its fry pan version is great for cooking fish).Pros:This is a tri-ply pan (three separate metal layers are bonded together — two layers of stainless...

July 27, 2022
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