Ok, let’s talk about comfort food. Sometimes you just need it, right? And the ultimate in comfort food for me is pasta. This recipe has it all – carbs, creaminess, the smokiness from the chicken…I could go on… It’s also an easy one to do when you’re on an adventure – as long as you have a gas burner, a frypan and something to cook your pasta in, you’re right. This should feed 4 people generously – or 6 if you’re not in quite that much need of comforting. You can usually get smoked chicken at most supermarkets, but if you can’t get it – or don’t want to go to the effort of it – a...…Ok, let’s talk about comfort food. Sometimes you just need it, right? And the ultimate in comfort food for me is pasta. This recipe has it all – carbs, creaminess, the smokiness from the chicken…I could go on… It’s also an easy one to do when you’re on an adventure – as long as you have a gas burner, a frypan and something to cook your pasta in, you’re right. This should feed 4 people generously – or 6 if you’re not in quite that much need of comforting. You can usually get smoked chicken at most supermarkets, but if you can’t get it – or don’t want to go to the effort of it – a...WW…

  I guess I’m an old-fashioned kind of guy when it comes to cooking over a fire or on coals. There is simply one tool of choice, and that is the cast iron pot – or so I thought. During a recent conversation around a casual campfire a friend asked, ‘why do you continually persist to cook with – and carry around – a cast iron product when spun steel is now so readily available on the market?’ A good question – and one that I didn’t have the answer to. To be honest, I hadn’t heard of spun steel, but even if I had, there’d be no way it could replace the already tried and tested cast iron...…  I guess I’m an old-fashioned kind of guy when it comes to cooking over a fire or on coals. There is simply one tool of choice, and that is the cast iron pot – or so I thought. During a recent conversation around a casual campfire a friend asked, ‘why do you continually persist to cook with – and carry around – a cast iron product when spun steel is now so readily available on the market?’ A good question – and one that I didn’t have the answer to. To be honest, I hadn’t heard of spun steel, but even if I had, there’d be no way it could replace the already tried and tested cast iron...WW…