×Hi, I'm Erin! I love food and I bet you do, too! I cook for my family and share the recipes that we love. Let's have some fun!The Unofficial Dollywood Cookbook is Now available! Learn More  about where to order your copy!More Disney Posts…×Hi, I'm Erin! I love food and I bet you do, too! I cook for my family and share the recipes that we love. Let's have some fun!The Unofficial Dollywood Cookbook is Now available! Learn More  about where to order your copy!More Disney PostsWW…

×Hi, I'm Erin! I love food and I bet you do, too! I cook for my family and share the recipes that we love. Let's have some fun!The Unofficial Dollywood Cookbook is Now available! Learn More  about where to order your copy!More Disney Posts…×Hi, I'm Erin! I love food and I bet you do, too! I cook for my family and share the recipes that we love. Let's have some fun!The Unofficial Dollywood Cookbook is Now available! Learn More  about where to order your copy!More Disney PostsWW…

×Jump to RecipePerfect easy sour cream pound cake has a moist, tight crumb and gets its incredible flavor and texture from the addition of sour cream to the batter.I've been eating this same sour cream pound cake since I was a little girl, and there's several reasons this recipe has stuck around in my family for so long: It's tender, it's moist, it's perfectly dense in the way a pound cake should be - not too heavy.  The sour cream is the secret to both the cake's fantastic texture as well as some extra tang to the flavor.Serve this cake with fresh berries and whipped cream on a warm...…×Jump to RecipePerfect easy sour cream pound cake has a moist, tight crumb and gets its incredible flavor and texture from the addition of sour cream to the batter.I've been eating this same sour cream pound cake since I was a little girl, and there's several reasons this recipe has stuck around in my family for so long: It's tender, it's moist, it's perfectly dense in the way a pound cake should be - not too heavy.  The sour cream is the secret to both the cake's fantastic texture as well as some extra tang to the flavor.Serve this cake with fresh berries and whipped cream on a warm...WW…

×Jump to RecipeA special take on classic lemon squares, these lemon bars with graham cracker crust swap out the shortbread for a sweet crumb crust. A smooth and luxurious lemon curd is pre-cooked before being added to the crust, resulting in a perfectly tart and sweet lemon filling.Classically, lemon bars start with a base made of a pre-baked shortbread crust. The filling is mixed using eggs, fresh lemon juice, a little flour, and some sugar. This filling is poured over the warm baked crust and then is baked again to set the filling.These bars do a couple of things differently. First,...…×Jump to RecipeA special take on classic lemon squares, these lemon bars with graham cracker crust swap out the shortbread for a sweet crumb crust. A smooth and luxurious lemon curd is pre-cooked before being added to the crust, resulting in a perfectly tart and sweet lemon filling.Classically, lemon bars start with a base made of a pre-baked shortbread crust. The filling is mixed using eggs, fresh lemon juice, a little flour, and some sugar. This filling is poured over the warm baked crust and then is baked again to set the filling.These bars do a couple of things differently. First,...WW…

×Jump to RecipeThis is an ideal one skillet meal if you are looking for a low calorie dinner, a low carb recipe, or if you just like easy weeknight dinner ideas that taste good!If last year was all about spiralized vegetables, this year it's all about riced veggies, especially cauliflower.  Cauliflower has been a long-standing favorite substitute for bread and pasta for those wanting to watch the calories and carbs.  You can also rice other vegetables such as carrots and broccoli for some extra interest.  The process for ricing your own vegetables can be fussy, so I like...…×Jump to RecipeThis is an ideal one skillet meal if you are looking for a low calorie dinner, a low carb recipe, or if you just like easy weeknight dinner ideas that taste good!If last year was all about spiralized vegetables, this year it's all about riced veggies, especially cauliflower.  Cauliflower has been a long-standing favorite substitute for bread and pasta for those wanting to watch the calories and carbs.  You can also rice other vegetables such as carrots and broccoli for some extra interest.  The process for ricing your own vegetables can be fussy, so I like...WW…