The entraña meat is a beef cut widely served in most Argentinian steakhouses, and also used in most meat restaurants around the world with different recipes and cooking techniques. The entraña tends to be an affordable and versatile beef cut, hence its growing popularity. The entrana steak is very easy to grill and also to cook on a pan. What is the entrana meat? What part of the cow comes from? The entraña has a very humble origin. Coming from the diaphragm muscle of cattle, the entrana used to have and important degree of rejection. It has only become a mainstream beef cut only in the...…The entraña meat is a beef cut widely served in most Argentinian steakhouses, and also used in most meat restaurants around the world with different recipes and cooking techniques. The entraña tends to be an affordable and versatile beef cut, hence its growing popularity. The entrana steak is very easy to grill and also to cook on a pan. What is the entrana meat? What part of the cow comes from? The entraña has a very humble origin. Coming from the diaphragm muscle of cattle, the entrana used to have and important degree of rejection. It has only become a mainstream beef cut only in the...WW…

El Gaucho is the most common name of an Argentinian Steakhouse outside Argentina. Referring to the Gaucho, the Argentinian cowboy, El Gaucho names thousands of Argentinian food restaurants in the world, almost exlusively owned and run by non Argentinians. Many of them are already chains of many El Gaucho “parrillas”, the name of Argentinian steakhouses in Argentina. El Gaucho steakhouse could mean a posh restaurant in some English cities, or a dirty Turkish run joint in Amsterdam. The true Argentinian steakhouses, the parrillas, are unpretentious. Beef is so widely available and so...…El Gaucho is the most common name of an Argentinian Steakhouse outside Argentina. Referring to the Gaucho, the Argentinian cowboy, El Gaucho names thousands of Argentinian food restaurants in the world, almost exlusively owned and run by non Argentinians. Many of them are already chains of many El Gaucho “parrillas”, the name of Argentinian steakhouses in Argentina. El Gaucho steakhouse could mean a posh restaurant in some English cities, or a dirty Turkish run joint in Amsterdam. The true Argentinian steakhouses, the parrillas, are unpretentious. Beef is so widely available and so...WW…

Surprisingly enough for the customers of an Argentinian steakhouse, when they eat asado, vacio or bife de chorizo, they’d most likely be eating US, Canadian, New Zealand or Uruguayan beef, not Argentinian. The US consumers eat 20x more Mexican beef than Argentinian beef! For twenty years starting 1999, the import of Argentinian beef cuts in the US was banned. The formal excuse to ban it was an outbreak of foot and mouth desease in South America, a viral infection that affects cattle but has no risk for humans. Argentinian beef cuts were famous because of its grass fed beef tradition,...…Surprisingly enough for the customers of an Argentinian steakhouse, when they eat asado, vacio or bife de chorizo, they’d most likely be eating US, Canadian, New Zealand or Uruguayan beef, not Argentinian. The US consumers eat 20x more Mexican beef than Argentinian beef! For twenty years starting 1999, the import of Argentinian beef cuts in the US was banned. The formal excuse to ban it was an outbreak of foot and mouth desease in South America, a viral infection that affects cattle but has no risk for humans. Argentinian beef cuts were famous because of its grass fed beef tradition,...WW…

Asado Steakhouse in London serves only imported Angus Beef cuts from Argentina. The grill masters have worked with Argentine chef Fernando Trocca as well as local celebrity chef Gordon Ramsay. Asado Steakhouse menu include many beef cuts, including one tira de asado ancha. They offer fillet, rump, rib eye and sirloin as the top cuts. Contact details: 166 High Road, Leytonstone E15 1UA, phone 0208 257 0685 info@asadosteakhouse.co.uk…Asado Steakhouse in London serves only imported Angus Beef cuts from Argentina. The grill masters have worked with Argentine chef Fernando Trocca as well as local celebrity chef Gordon Ramsay. Asado Steakhouse menu include many beef cuts, including one tira de asado ancha. They offer fillet, rump, rib eye and sirloin as the top cuts. Contact details: 166 High Road, Leytonstone E15 1UA, phone 0208 257 0685 info@asadosteakhouse.co.ukWW…

Matambre is a must have beef cut at any argentinian steakhouse. However, it is rarely seen outside Argentina, or outside the Southern Cone of America, as Uruguayans, Paraguayans, Brazilians and Chileans also eat matambre. According to the USDA guidelines, as included in the Item Number 194 for beef cut purchasers, the matambre, elephant ear, or fly shaker beef cut is called Rose Meat or Shoulder Rose Meat. In the US the rose meat is very rarely seen as a whole cut. It is used a ground beef for burgers combined with other cuts (some 50% of beef in the US is consumed as ground beef). The...…Matambre is a must have beef cut at any argentinian steakhouse. However, it is rarely seen outside Argentina, or outside the Southern Cone of America, as Uruguayans, Paraguayans, Brazilians and Chileans also eat matambre. According to the USDA guidelines, as included in the Item Number 194 for beef cut purchasers, the matambre, elephant ear, or fly shaker beef cut is called Rose Meat or Shoulder Rose Meat. In the US the rose meat is very rarely seen as a whole cut. It is used a ground beef for burgers combined with other cuts (some 50% of beef in the US is consumed as ground beef). The...WW…