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A Commercial Sous Vide Can Revolutionize Your Dining Service
Skip to contentAfter working in professional kitchens for a decade, I’ve used several commercial sous vide set-ups. And the PolyScience Classic Series Immersion circulator is probably my favorite.Unfortunately for us, this model is no longer in production. I’ll share my experience with this product below in case you find one on auction – closing restaurants are always dishing out used gear at bargain prices.If you’re in a pinch and need a commercial immersion circulator today, there are several good alternatives. Many of the current production models are smaller, more powerful and more cost...…Skip to contentAfter working in professional kitchens for a decade, I’ve used several commercial sous vide set-ups. And the PolyScience Classic Series Immersion circulator is probably my favorite.Unfortunately for us, this model is no longer in production. I’ll share my experience with this product below in case you find one on auction – closing restaurants are always dishing out used gear at bargain prices.If you’re in a pinch and need a commercial immersion circulator today, there are several good alternatives. Many of the current production models are smaller, more powerful and more cost...WW…
A Commercial Sous Vide Can Revolutionize Your Dining Service
Skip to contentI got my first taste of sous vide cooking in culinary school. We had a huge multi-compartment bath that we used to cook proteins and compare them to traditional cooking methods. I was blown away.Then, I entered the restaurant scene at the perfect time. The technology was becoming widely available and it allowed me to get intensive hands-on experience.Today, I’ll be using over a decade of experience with the industry’s best commercial sous vide machines. By the end, you’ll know what to look for when shopping and how you can save money and improve the efficiency of any...…Skip to contentI got my first taste of sous vide cooking in culinary school. We had a huge multi-compartment bath that we used to cook proteins and compare them to traditional cooking methods. I was blown away.Then, I entered the restaurant scene at the perfect time. The technology was becoming widely available and it allowed me to get intensive hands-on experience.Today, I’ll be using over a decade of experience with the industry’s best commercial sous vide machines. By the end, you’ll know what to look for when shopping and how you can save money and improve the efficiency of any...WW…
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