Thompson, Sharon V
Thompson, Sharon V
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Avocado Consumption Alters Gastrointestinal Bacteria Abundance and Microbial Metabolite Concentrations among Adults with Overweight or Obesity: A Randomized Controlled Trial

Avocado Consumption Alters Gastrointestinal Bacteria Abundance and Microbial Metabolite Concentrations among Adults with Overweight or Obesity: A Randomized Controlled Trial

AdvertisementNavbar Search FilterMobile Microsite Search Termsearch filtersearch inputArticle NavigationArticle NavigationArticle NavigationThe Journal of Nutrition, nxaa219,Received:Revision received:Accepted:Published:Navbar Search FilterMobile Microsite Search Termsearch filtersearch inputBackgroundAvocados are rich in dietary fiber and monounsaturated fatty acids (MUFAs), nutrients that have been independently connected to metabolic health benefits and the gastrointestinal microbiota.ObjectivesWe aimed to evaluate the impact of avocado consumption on the gastrointestinal microbiota and...

August 17, 2020
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