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Ultra-processed foods and the corporate capture of nutrition—an essay by Gyorgy Scrinis

Ultra-processed foods and the corporate capture of nutrition—an essay by Gyorgy Scrinis

Ultra-processed foods...Ultra-processed foods and the corporate capture of nutrition—an essay by Gyorgy Scrinis;School of Agriculture and Food, University of Melbourne, Melbourne, AustraliaFood corporations have exploited the dominant model in nutrition science to shape the way their ultra-processed products are defended, promoted, and regulated. Gyorgy Scrinis examines their scientific strategies and suggests ways to reframe the debateIn 2015 the New York Times revealed that Coca Cola was covertly funding the Global Energy Balance Network based at the University of Colorado, a research...

December 7, 2020
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