Simple cold salads are spring and summer staples for us. They don’t require any unnecessary heat from the oven or stove and with fresh produce in season and readily available at the farmer’s market, there is no shortage of crunch garden fresh vegetables. Here are a few of our favorite homemade salads using fresh vegetables. Cucumbers by themselves? No, thank you. Tossed in a homemade vinegar dressing with some onions? Now you’re talkin’. This salad is a refreshing, tangy, and delicious way to use up cucumbers and onions. Check out this recipe by The Cookie Rookie. Crisp broccoli...…Simple cold salads are spring and summer staples for us. They don’t require any unnecessary heat from the oven or stove and with fresh produce in season and readily available at the farmer’s market, there is no shortage of crunch garden fresh vegetables. Here are a few of our favorite homemade salads using fresh vegetables. Cucumbers by themselves? No, thank you. Tossed in a homemade vinegar dressing with some onions? Now you’re talkin’. This salad is a refreshing, tangy, and delicious way to use up cucumbers and onions. Check out this recipe by The Cookie Rookie. Crisp broccoli...WW…