Samuel Lin-Sommer
Samuel Lin-Sommer
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The Art of Eating Well in Antarctica

The Art of Eating Well in Antarctica

Teams often bonded over fondue.ship rescued a group of shipwrecked British explorers on a failed attempt at the first land crossing of Antarctica, the men were on the brink of starvation. They’d resorted to gathering limpets and seaweed to eat with stewed seal bones. By the time the Chilean crew gave them a full meal, the men’s stomachs had become so atrophied that many of them fell sick.Antarctic cooking has come a long way since then; just ask Carol Devine and Wendy Trusler, the authors of The Antarctic Book of Cooking and Cleaning, a cookbook-memoir that recounts their Canadian–Russian...

August 23, 2022
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