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‘A really cool experience’: Milford cruise business sailing as pandemic subsides
MILFORD — During his 25-year career as a flight attendant and chef to celebrities, then corporate executives, Chris Tack once was serenaded on a flight by Luciano Pavarotti for sneaking the famous tenor a watered-down glass of aged scotch.These days Tack’s clients are singing his praises, as well — although not as musically — in his new career as owner of , operating on Long Island Sound.Tack, a Culinary Institute of America-trained private chef with a specialty in French cuisine and a U.S. Coast Guard certified captain, takes people on his 37-foot sailboat for four-hour excursions into...…MILFORD — During his 25-year career as a flight attendant and chef to celebrities, then corporate executives, Chris Tack once was serenaded on a flight by Luciano Pavarotti for sneaking the famous tenor a watered-down glass of aged scotch.These days Tack’s clients are singing his praises, as well — although not as musically — in his new career as owner of , operating on Long Island Sound.Tack, a Culinary Institute of America-trained private chef with a specialty in French cuisine and a U.S. Coast Guard certified captain, takes people on his 37-foot sailboat for four-hour excursions into...WW…
Milford eatery opens and customers are talking about the unique ‘vibe’
This is a carousel. Use Next and Previous buttons to navigateMILFORD — Sandra DeRosa Briggs has worked in the restaurant and bar business for 35 years and never wanted to own her own place until she was let go from one last year.Then she bought that bar.She bought the Bridgeport Avenue business in August, renamed it “Hair of the Dog” and opened Nov. 2 amid a pandemic.“I never wanted my own bar until they let me go. Then I said, ‘I don’t want my own bar, I want that bar,”’ Briggs said.More NewsIt’s only been a few weeks, but customers are raving about the food, atmosphere and the...…This is a carousel. Use Next and Previous buttons to navigateMILFORD — Sandra DeRosa Briggs has worked in the restaurant and bar business for 35 years and never wanted to own her own place until she was let go from one last year.Then she bought that bar.She bought the Bridgeport Avenue business in August, renamed it “Hair of the Dog” and opened Nov. 2 amid a pandemic.“I never wanted my own bar until they let me go. Then I said, ‘I don’t want my own bar, I want that bar,”’ Briggs said.More NewsIt’s only been a few weeks, but customers are raving about the food, atmosphere and the...WW…
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