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U.S. court slams brakes on Trump-era hog slaughter line speed rule; union cheers
By CHICAGO (Reuters) - The largest U.S. meatpacking union celebrated a victory in federal court on Wednesday that it said invalidated a Trump-era rule allowing hog slaughter plants to run without line speed limits.A lawsuit brought against the U.S. Department of Agriculture (USDA) by the United Food and Commercial Workers Union and three of its local chapters had challenged the 2019 rule change, arguing that faster slaughter speeds undermined worker safety.The ruling from a federal judge in Minnesota will likely be criticized by the U.S. pork industry as it tries to rebuild supplies of meat...…By CHICAGO (Reuters) - The largest U.S. meatpacking union celebrated a victory in federal court on Wednesday that it said invalidated a Trump-era rule allowing hog slaughter plants to run without line speed limits.A lawsuit brought against the U.S. Department of Agriculture (USDA) by the United Food and Commercial Workers Union and three of its local chapters had challenged the 2019 rule change, arguing that faster slaughter speeds undermined worker safety.The ruling from a federal judge in Minnesota will likely be criticized by the U.S. pork industry as it tries to rebuild supplies of meat...WW…
North American farmers profit as consumers pressure food business to go green
By , CHICAGO/WINNIPEG, Manitoba (Reuters) - Beer made from rice grown with less water, rye planted in the off-season and the sale of carbon credits to tech firms are just a few of the changes North American farmers are making as the food industry strives to go green.The changes are enabling some farmers to earn extra money from industry giants like Cargill, Nutrien and Anheuser-Busch. Consumers are pressuring food producers to support farms that use less water and fertilizer, reduce greenhouse gas emissions and use more natural techniques to maintain soil quality.Investments in...…By , CHICAGO/WINNIPEG, Manitoba (Reuters) - Beer made from rice grown with less water, rye planted in the off-season and the sale of carbon credits to tech firms are just a few of the changes North American farmers are making as the food industry strives to go green.The changes are enabling some farmers to earn extra money from industry giants like Cargill, Nutrien and Anheuser-Busch. Consumers are pressuring food producers to support farms that use less water and fertilizer, reduce greenhouse gas emissions and use more natural techniques to maintain soil quality.Investments in...WW…
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