FacebookTwitterPinterestWhatsAppShaved ice and snow cones are a favorite during warm weather. Everyone knows that it is just a matter of crushing some ice and adding some flavored syrup on top to give it taste. No big deal, right?  Well, maybe there is something more to this crushed ice craze that American culture has missed all these years.  Bingsu, the Korean version of shaved ice, has taken simple shaved ice and turned it into a vast variety of frozen desserts.  Traditional recipes – called Patbingsu – include a special sweetened red bean paste that helps keep the...…FacebookTwitterPinterestWhatsAppShaved ice and snow cones are a favorite during warm weather. Everyone knows that it is just a matter of crushing some ice and adding some flavored syrup on top to give it taste. No big deal, right?  Well, maybe there is something more to this crushed ice craze that American culture has missed all these years.  Bingsu, the Korean version of shaved ice, has taken simple shaved ice and turned it into a vast variety of frozen desserts.  Traditional recipes – called Patbingsu – include a special sweetened red bean paste that helps keep the...WW…